21. A comparison of destinations' impacts on hotel rates. (January 2019) Authors: Soler, Ismael P.; Gemar, German; Guzman-Parra, Vanesa F. Journal: International journal of hospitality management Issue: Volume 77(2019) Page Start: 226 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. A conceptual and methodological investigation of a multilevel model of customer incivility. (May 2019) Authors: Liu, Jing; Washburn, Isaac; Qu, Hailin Journal: International journal of hospitality management Issue: Volume 79(2019) Page Start: 168 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. A conceptual framework of the service delivery system design for hospitality firms in the (post-)viral world: The role of service robots. (October 2020) Authors: Seyitoğlu, Faruk; Ivanov, Stanislav Journal: International journal of hospitality management Issue: Volume 91(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. A conceptual research: The regulatory role of peer-to-peer engagement behaviors. (April 2022) Authors: Lin, Meizhen; Miao, Li; Wei, Wei; Moon, Hyoungeun Journal: International journal of hospitality management Issue: Volume 102(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. A conflict of choice: How consumers choose where to go for dinner. (February 2015) Authors: Jung, Jae Man; Sydnor, Sandra; Lee, Seul Ki; Almanza, Barbara Journal: International journal of hospitality management Issue: Volume 45(2015) Page Start: 88 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. A creative-mix or variety-mix fusion experience? Examining marketing strategies for ethnic fusion restaurants. (August 2020) Authors: Liu, Stephanie Q.; Wu, Laurie Luorong; Wang, Chen-Ya Journal: International journal of hospitality management Issue: Volume 89(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. A critical review of determinants of information search behavior and utilization of online reviews in decision making process (invited paper for 'luminaries' special issue of International Journal of Hospitality Management). (January 2019) Authors: Gursoy, Dogan Journal: International journal of hospitality management Issue: Volume 76(2018)Part B Page Start: 53 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. A cross-cultural comparison of peer-to-peer accommodation experience: A mixed text mining approach. (September 2022) Authors: Zhang, Guojie; Cheng, Mingming; Zhang, Jingru Journal: International journal of hospitality management Issue: Volume 106(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. A data-driven approach to measure restaurant performance by combining online reviews with historical sales data. (April 2021) Authors: Fernandes, Elizabeth; Moro, Sérgio; Cortez, Paulo; Batista, Fernando; Ribeiro, Ricardo Journal: International journal of hospitality management Issue: Volume 94(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. A demand-driven analysis of tourist accommodation price: A quantile regression of room bookings. (September 2015) Authors: Masiero, Lorenzo; Nicolau, Juan L.; Law, Rob Journal: International journal of hospitality management Issue: Volume 50(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗