1. "Celebrating Our Past, Our Present, and Our Future . . . ". (June 2021) Authors: Shacklock, Rai Journal: Journal of hospitality & tourism research Issue: Volume 45:Number 5(2021) Page Start: 832 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. "General Frost": A Nature-Based Solution and Adventure Tourism: A Case Study of Snowshoeing in Siberia. (March 2022) Authors: Jirásek, Ivo; Hanuš, Miroslav Journal: Journal of hospitality & tourism research Issue: Volume 46:Number 3(2022) Page Start: 490 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. "Why Haven't We Worked Together?": Facilitating Collaborations at the ICHRIE Conference. (June 2021) Authors: Parikh, Anish; Gordon, Susan Journal: Journal of hospitality & tourism research Issue: Volume 45:Number 5(2021) Page Start: 954 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. 'Can food waste be reduced?' An investigation into food waste management in hospitality industry. (25th September 2020) Authors: Nair, Girish K.; Choudhary, Nidhi; Prasad, Swati Journal: International journal of hospitality and event management Issue: Volume 2:Number 2(2019) Page Start: 135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. 1 + 1 < 2! Effects of Social Media Engagement and Advertising on Firm Value of Tourism and Hospitality Companies. (November 2021) Authors: Yang, Shuai; Liu, Yahui; Wu, Xiaojun Journal: Journal of hospitality & tourism research Issue: Volume 45:Number 8(2021) Page Start: 1417 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. 360 Degrees of Pressure: The Changing Role of the HR Professional in the Hospitality Industry. (May 2015) Authors: Solnet, David; Kralj, Anna; Baum, Tom Journal: Journal of hospitality & tourism research Issue: Volume 39:Number 2(2015:May) Page Start: 271 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. A "Triple A" Typology of Responding to Negative Consumer-Generated Online Reviews. (August 2017) Authors: Sparks, Beverley A.; Bradley, Graham L. Journal: Journal of hospitality & tourism research Issue: Volume 41:Number 6(2017) Page Start: 719 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. A Bibliometric Analysis of Lodging-Context Research From 1990 to 2016. (February 2019) Authors: Okumus, Fevzi; Köseoglu, Mehmet Ali; Putra, Eka Diraksa; Dogan, Ismail Cagri; Yildiz, Mehmet Journal: Journal of hospitality & tourism research Issue: Volume 43:Number 2(2019) Page Start: 210 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. A Case Study of a Culinary Tourism Campaign in Germany: Implications for Strategy Making and Successful Implementation. (February 2013) Authors: Ottenbacher, Michael C.; Harrington, Robert J. Journal: Journal of hospitality & tourism research Issue: Volume 37:Number 1(2013) Page Start: 3 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. A Coauthorship Network Analysis of Tourism and Hospitality Research Collaboration. (February 2013) Authors: Ye, Qiang; Li, Tong; Law, Rob Journal: Journal of hospitality & tourism research Issue: Volume 37:Number 1(2013) Page Start: 51 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗