21. Understanding millennial perceptions of human and nonhuman brands. Issue 1 (18th October 2018) Authors: ul Haq, Junaid; Bonn, Mark A. Journal: International hospitality review Issue: Volume 32:Issue 1(2018) Page Start: 60 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. The restauranteurship of Hong Kong's premium Japanese restaurant market. Issue 1 (18th October 2018) Authors: Baldwin, Watson Journal: International hospitality review Issue: Volume 32:Issue 1(2018) Page Start: 8 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. A recommended closed-loop assessment of learning outcomes process for hospitality programs: The experience of two programs, Part 1. Issue 1 (3rd May 2019) Authors: Reich, Allen Z.; Collins, Galen R.; DeFranco, Agnes L.; Pieper, Suzanne L. Journal: International hospitality review Issue: Volume 33:Issue 1(2019) Page Start: 41 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Research on the principal factors and indicators of urban MICE competitiveness from the perspective of supply: An empirical analysis of 17 CMCA member cities. Issue 1 (3rd April 2019) Authors: Chen, Jianbin; Chen, Danlin Journal: International hospitality review Issue: Volume 33:Issue 1(2019) Page Start: 30 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Service gap in hotel website load performance. Issue 1 (6th March 2019) Authors: Stringam, Betsy; Gerdes, John Journal: International hospitality review Issue: Volume 33:Issue 1(2019) Page Start: 16 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. CEO Interview: Wayne E. Chaplin, CEO, Southern Glazer's Wine & Spirits. Issue 1 (28th November 2018) Journal: International hospitality review Issue: Volume 32:Issue 1(2018) Page Start: 6 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Notes from the Editor. Issue 1 (28th November 2018) Authors: Zhao, Jinlin Journal: International hospitality review Issue: Volume 32:Issue 1(2018) Page Start: 2 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Museum experience and satisfaction: moderating role of visiting frequency. Issue 2 (25th August 2020) Authors: Preko, Alexander; Gyepi-Garbrah, Theophilus Francis; Arkorful, Helen; Akolaa, Andrews Adugudaa; Quansah, Fidelis Journal: International hospitality review Issue: Volume 34:Issue 2(2020) Page Start: 203 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Status and scope of project management in the hospitality industry. Issue 2 (28th October 2019) Authors: Rengel Jara, Eduardo Vicente; Babb, Jackson Wayne; Flohr, Timothy Marshall Journal: International hospitality review Issue: Volume 33:Issue 2(2019) Page Start: 142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. QSR customer sustainable behaviors and brand practice perceptions on willingness to pay a premium. Issue 2 (4th October 2019) Authors: Ottenbacher, Michael C.; Kuechle, Graciela; Harrington, Robert James; Kim, Woo-Hyuk Journal: International hospitality review Issue: Volume 33:Issue 2(2019) Page Start: 106 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗