1. A recommended closed-loop assessment of learning outcomes process for hospitality programs: The experience of two programs, Part 1. Issue 1 (1st July 2019) Authors: Reich, Allen Z.; Collins, Galen R.; DeFranco, Agnes L.; Pieper, Suzanne L. Journal: International hospitality review Issue: Volume 33:Issue 1(2019) Page Start: 41 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. CEO interview: William D. Talbert, III, CEO Great Miami Convention & Visitors Bureau. Issue 2 (2nd December 2019) Journal: International hospitality review Issue: Volume 33:Issue 2(2019) Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Gender differences in motivations to attend festivals in Saudi Arabia. Issue 2 (2nd December 2019) Authors: Alshammari, Faten; Whaley, Jeremy; Hur, Songyee; Kim, Youn-Kyung Journal: International hospitality review Issue: Volume 33:Issue 2(2019) Page Start: 126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Do tipping motivations predict loyalty to the server in a restaurant?. Issue 2 (2nd December 2019) Authors: Whaley, Jeremy; Lee, Jinha; Kim, Youn-Kyung Journal: International hospitality review Issue: Volume 33:Issue 2(2019) Page Start: 91 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Intensive, one credit, innovative, experiential courses at the Chaplin School of Hospitality and Tourism Management. Issue 2 (2nd December 2019) Authors: Newman, Diann Journal: International hospitality review Issue: Volume 33:Issue 2(2019) Page Start: 150 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Notes from the editor. Issue 2 (2nd December 2019) Authors: Zhao, Jinlin Journal: International hospitality review Issue: Volume 33:Issue 2(2019) Page Start: 70 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. QSR customer sustainable behaviors and brand practice perceptions on willingness to pay a premium. Issue 2 (2nd December 2019) Authors: Ottenbacher, Michael C.; Kuechle, Graciela; Harrington, Robert James; Kim, Woo-Hyuk Journal: International hospitality review Issue: Volume 33:Issue 2(2019) Page Start: 106 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Contracting school meals in a rural Florida district. Issue 2 (2nd December 2019) Authors: Traynor, Mark; Chen, Can; Kitterlin, Miranda Journal: International hospitality review Issue: Volume 33:Issue 2(2019) Page Start: 73 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Status and scope of project management in the hospitality industry. Issue 2 (2nd December 2019) Authors: Rengel Jara, Eduardo Vicente; Babb, Jackson Wayne; Flohr, Timothy Marshall Journal: International hospitality review Issue: Volume 33:Issue 2(2019) Page Start: 142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Issue Matter. Issue 1 (1st July 2019) Journal: International hospitality review Issue: Volume 33:Issue 1(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗