1. A recommended closed-loop assessment of learning outcomes process for hospitality programs: The experience of two programs, Part 1. Issue 1 (1st July 2019) Authors: Reich, Allen Z.; Collins, Galen R.; DeFranco, Agnes L.; Pieper, Suzanne L. Journal: International hospitality review Issue: Volume 33:Issue 1(2019) Page Start: 41 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A recommended closed-loop assessment of learning outcomes process for hospitality programs: The experience of two programs, Part 1. Issue 1 (1st July 2019) Authors: Reich, Allen Z.; Collins, Galen R.; DeFranco, Agnes L.; Pieper, Suzanne L. Journal: International hospitality review Issue: Volume 33:Issue 1(2019) Page Start: 41 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A recommended closed-loop assessment of learning outcomes process for hospitality programs: The experience of two programs, Part 1. Issue 1 (3rd May 2019) Authors: Reich, Allen Z.; Collins, Galen R.; DeFranco, Agnes L.; Pieper, Suzanne L. Journal: International hospitality review Issue: Volume 33:Issue 1(2019) Page Start: 41 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A recommended closed-loop assessment of learning outcomes process for hospitality programs: The experience of two programs, Part 2. Issue 1 (31st May 2019) Authors: Reich, Allen Z.; Collins, Galen R.; DeFranco, Agnes L.; Pieper, Suzanne L. Journal: International hospitality review Issue: Volume 33:Issue 1(2019) Page Start: 53 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Analysis of a comprehensive wellness program's impact on job satisfaction in the workplace. Issue 2 (8th October 2020) Authors: Marshall, Craig Journal: International hospitality review Issue: Volume 34:Issue 2(2020) Page Start: 221 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Antecedents and consequences of perceived customer value in the restaurant industry: A preliminary test of a holistic model. Issue 1 (18th October 2018) Authors: Thielemann, Vincent M.; Ottenbacher, Michael C.; Harrington, Robert James Journal: International hospitality review Issue: Volume 32:Issue 1(2018) Page Start: 26 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Antecedents and consequences of perceived customer value in the restaurant industry: A preliminary test of a holistic model. Issue 1 (3rd December 2018) Authors: Thielemann, Vincent M.; Ottenbacher, Michael C.; Harrington, Robert James Journal: International hospitality review Issue: Volume 32:Issue 1(2018) Page Start: 26 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Back to the Local. (2011) Other Names: Gorham, Maurice Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. CEO Interview: Wayne E. Chaplin, CEO, Southern Glazer's Wine & Spirits. Issue 1 (28th November 2018) Journal: International hospitality review Issue: Volume 32:Issue 1(2018) Page Start: 6 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. CEO Interview: Wayne E. Chaplin, CEO, Southern Glazer's Wine & Spirits. Issue 1 (3rd December 2018) Journal: International hospitality review Issue: Volume 32:Issue 1(2018) Page Start: 6 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗