1. Sauces reconsidered : après Escoffier /: après Escoffier. ([2019]) Authors: Allen, Gary (Gary J.) Record Type: Book Extent: 1 online resource (xi, 199 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The top one hundred pasta sauces : authentic recipes from Italy /: authentic recipes from Italy. (2012) Authors: Seed, Diane Record Type: Book Extent: 1 online resource (xix, 180 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Vinaigrettes and other dressings : 60 sensational recipes to liven up greens, grains, slaws, and every kind of salad /: 60 sensational recipes to liven up greens, grains, slaws, and every kind of salad. (©2013) Other Names: Jordan, Michele Anna Record Type: Book Extent: 1 online resource (182 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗