1. Advances in deep-fat frying of foods. (©2009) Other Names: Sahin, Serpil; Sumnu, Servit Gulum Record Type: Book Extent: 1 online resource (xviii, 310 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Epic air fryer cookbook : 100 inspired recipes that take air frying in deliciously exciting new directions /: 100 inspired recipes that take air frying in deliciously exciting new directions. (2020) Authors: Paster, Emily Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Epic air fryer cookbook : 100 inspired recipes that take air frying in deliciously exciting new directions /: 100 inspired recipes that take air frying in deliciously exciting new directions. (2020) Authors: Paster, Emily Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Seared to perfection : the simple art of sealing in flavor /: the simple art of sealing in flavor. ([2010]) Other Names: Vaserfirer, Lucy Record Type: Book Extent: 1 online resource (viii, 152 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Searing inspiration : fast, adaptable entrees and fresh pan sauces /: fast, adaptable entrees and fresh pan sauces. ([2018]) Authors: Volland, Susan Record Type: Book Extent: 1 online resource (240 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The complete cast-iron cookbook : more than 240 delicious recipes for your cast-iron collection /: more than 240 delicious recipes for your cast-iron collection. (2023) Authors: DeVito, Dominique Record Type: Book Extent: 1 online resource (464 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗