1. Flavored butters : how to make them, shape them, and use them as spreads, toppings, and sauces /: how to make them, shape them, and use them as spreads, toppings, and sauces. (©2013) Other Names: Vaserfirer, Lucy Record Type: Book Extent: 1 online resource (96 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗