Flavored butters : how to make them, shape them, and use them as spreads, toppings, and sauces /: how to make them, shape them, and use them as spreads, toppings, and sauces. (©2013)

• Record Type: Book
• Further Information: Note: Lucy Vaserfirer.
• Other Names: Vaserfirer, Lucy
• Contents: Butter basics -- Savory butters -- Sweet butters -- Hungry cravings -- Source guide -- Measurement equivalents.
• Publisher Details: Boston, Mass : Harvard Common Press
• Publication Date: 2013
• Copyright Date: 2013
• Extent: 1 online resource (96 pages), color illustrations
• Subjects: 641.6/72; Cooking (Butter); Butter; COOKING -- Specific Ingredients -- Herbs, Spices, Condiments; Butter; Cooking (Butter); Electronic books
• Languages: English
• ISBNs: 1558328084; 9781558328082
• Related ISBNs: 9781558328075; 1558328076
• Notes: Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.