1. Food on tap : cooking with craft beer /: cooking with craft beer. ([2017]) Authors: Rice, Lori Record Type: Book Extent: 1 online resource (192 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The gourmet's guide to cooking with beer : how to use beer to take simple recipes from ordinary to extraordinary /: how to use beer to take simple recipes from ordinary to extraordinary. (©2009) Other Names: Boteler, Alison Record Type: Book Extent: 1 online resource (256 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗