1. Escoffier : the king of chefs /: the king of chefs. (2002) Other Names: James, Ken, 1916-2010 Record Type: Book Extent: 1 online resource (319 pages, 8 unnumbered pages of plates), illustrations, portraits View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Kitchen confidential : adventures in the culinary underbelly /: adventures in the culinary underbelly. (©2009) Other Names: Bourdain, Anthony Record Type: Book Extent: 1 online resource (x, 309 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Kitchen confidential : adventures in the culinary underbelly /: adventures in the culinary underbelly. (©2010) Other Names: Bourdain, Anthony Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Tender at the bone : growing up at the table /: growing up at the table. (2010) Other Names: Reichl, Ruth Record Type: Book Extent: 1 online resource (238 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The people's chef : the culinary revolutions of Alexis Soyer /: the culinary revolutions of Alexis Soyer. (2004) Authors: Brandon, Ruth Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗