21. Commensality and taste. (1st October 2018) Authors: Counihan, Carole Journal: International journal of food design Issue: Volume 3:Number 2(2018) Page Start: 143 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Consumer acceptance of edible insects and design interventions as adoption strategy. (1st April 2019) Authors: Kauppi, Saara-Maria; Pettersen, Ida Nilstad; Boks, Casper Journal: International journal of food design Issue: Volume 4:Number 1(2019) Page Start: 39 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Consumer acceptance of edible insects and design interventions as adoption strategy. (1st April 2019) Authors: Kauppi, Saara-Maria; Pettersen, Ida Nilstad; Boks, Casper Journal: International journal of food design Issue: Volume 4:Number 1(2019) Page Start: 39 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Contested definitions of digital agri-food system transformation: A webpage and network analysis. (10th April 2023) Authors: Glaros, Alesandros; Nost, Eric; Nelson, Erin; Klerkx, Laurens; Fraser, Evan D. G. Journal: International journal of food design Issue: Volume 8:Number 1(2023) Page Start: 35 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Creative Tastebuds 2020. (1st December 2020) Authors: Højlund, Susanne; Bom Frøst, Michael; Mouritsen, Ole G. Journal: International journal of food design Issue: Volume 5:Number 1(2020) Page Start: 3 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Creative Tastebuds 2020. (1st December 2020) Authors: Højlund, Susanne; Frøst, Michael Bom; Mouritsen, Ole G. Journal: International journal of food design Issue: Volume 5:Number 1(2020) Page Start: 3 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Creative Tastebuds 2020. (1st December 2020) Authors: Højlund, Susanne; Frøst, Michael Bom; Mouritsen, Ole G. Journal: International journal of food design Issue: Volume 5:Number 1(2020) Page Start: 3 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Dealing with excess consumption: Moving beyond redeem, replace and reduce. (1st December 2020) Authors: Christensen, Lotte Dalgaard; Averbuch, Bonnie Journal: International journal of food design Issue: Volume 5:Number 1(2020) Page Start: 93 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Dealing with excess consumption: Moving beyond redeem, replace and reduce. (1st December 2020) Authors: Dalgaard Christensen, Lotte; Averbuch, Bonnie Journal: International journal of food design Issue: Volume 5:Number 1(2020) Page Start: 93 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. Dealing with excess consumption: Moving beyond redeem, replace and reduce. (1st December 2020) Authors: Christensen, Lotte Dalgaard; Averbuch, Bonnie Journal: International journal of food design Issue: Volume 5:Number 1(2020) Page Start: 93 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗