Dealing with excess consumption: Moving beyond redeem, replace and reduce. (1st December 2020)

• Record Type: Journal Article
• Authors: Christensen, Lotte Dalgaard; Averbuch, Bonnie
• Is Part Of: International journal of food design. Volume 5:Number 1(2020)
• Page Start: 93
• Page End: 102
• Publication Date: 2020-12-01
• Subjects: Food -- Social aspects -- Periodicals; Food -- Psychological aspects -- Periodicals; 641.3001
• DOI: 10.1386/ijfd_00012_3
• Languages: English
• ISSNs: 2056-6522

Abstract

Our current consumption patterns cause high levels of CO2 emissions. Encouraging sustainable lifestyle changes is one tool among many to reduce emissions. Looking towards the public health literature, we identify three strategies for dealing with excess consumption: redeem, replace and reduce. We highlight the benefits and challenges that individuals face when employing these strategies. Finally, we present a promising approach to moving beyond individual-level strategies and their challenges.