Subject: 641 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Subject 641

41. A Comprehensive Review of Maple Sap Microbiota and Its Effect on Maple Syrup Quality. Issue 6 (18th August 2022)

Authors:: Jennifer J., Perry; Maria C., Fiore
Journal:: Food reviews international
Issue:: Volume 38:Issue 6(2022)
Page Start:: 1266
Record Type:: Journal Article
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42. A comprehensive review of the physicochemical, quality and nutritional properties of Nigella sativa oil. Issue 4 (19th May 2019)

Authors:: Mazaheri, Yeganeh; Torbati, Mohammadali; Azadmard-Damirchi, Sodeif; Savage, Geoffrey P.
Journal:: Food reviews international
Issue:: Volume 35:Issue 4(2019)
Page Start:: 342
Record Type:: Journal Article
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43. A Comprehensive Review on Chemical Profile and Pharmacological Activities of Ocimum basilicum. Issue 1 (2nd January 2023)

Authors:: Dhama, Kuldeep; Sharun, Khan; Gugjoo, Mudasir B.; Tiwari, Ruchi; Alagawany, Mahmoud; Iqbal Yatoo, Mohd.; Thakur, Pallavi; Iqbal, Hafiz M.N.; Chaicumpa, Wanpen; Michalak, Izabela; Elnesr, Shaaban S.; Farag, Mayada R.
Journal:: Food reviews international
Issue:: Volume 39:Issue 1(2023)
Page Start:: 119
Record Type:: Journal Article
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44. A Comprehensive Review on Nutritional Value, Medicinal Uses, and Processing of Banana. Issue 2 (17th February 2022)

Authors:: Ranjha, Muhammad Modassar Ali Nawaz; Irfan, Shafeeqa; Nadeem, Muhammad; Mahmood, Shahid
Journal:: Food reviews international
Issue:: Volume 38:Issue 2(2022)
Page Start:: 199
Record Type:: Journal Article
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45. A cooperative model of tasting: Comté cheese and the jury terroir. (15th March 2019)

Authors:: Shields-Argelès, Christy
Journal:: Food, culture, & society
Issue:: Volume 22:Number 2(2019)
Page Start:: 168
Record Type:: Journal Article
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46. A culinary hub in the global city: diasporic Asian foodscapes across Scarborough, Canada. (1st January 2018)

Authors:: Bégin, Camille; Sharma, Jayeeta
Journal:: Food, culture, & society
Issue:: Volume 21:Number 1(2018)
Page Start:: 55
Record Type:: Journal Article
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47. A dollop of sadza and a bag of mealie meal: food in Tsitsi Dangarembga's Tambudzai trilogy. (15th March 2023)

Authors:: Cusack, Igor
Journal:: Food, culture, & society
Issue:: Volume 26:Number 2(2023)
Page Start:: 501
Record Type:: Journal Article
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48. A feast for the eyes: edible art from apples to zucchini: by Carolyn Tillie, London: Reaktion Books, 2019, 144 pp (hardcover), ISBN-10: 1789140633, ISBN-13: 978-1789140637. (1st January 2020)

Authors:: Ngo, Jessica Kehinde
Journal:: Food, culture, & society
Issue:: Volume 23:Number 1(2020)
Page Start:: 96
Record Type:: Journal Article
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49. A gastronomic anti-seminar: Marco Ferreri's La grande abbuffata and the philosophy of food. (26th May 2020)

Authors:: Bigliardi, Stefano
Journal:: Food, culture, & society
Issue:: Volume 23:Number 3(2020)
Page Start:: 399
Record Type:: Journal Article
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50. A Global Retrospective Study on Human Cases of Tetrodotoxin (TTX) Poisoning after Seafood Consumption. Issue 7 (2nd October 2020)

Authors:: Guardone, Lisa; Maneschi, Andrea; Meucci, Valentina; Gasperetti, Laura; Nucera, Daniele; Armani, Andrea
Journal:: Food reviews international
Issue:: Volume 36:Issue 7(2020)
Page Start:: 645
Record Type:: Journal Article
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