1. 15N-Leucine: Health benefits, applications and issues related to ileal endogenous amino acid losses in poultry. Issue 1 (1st March 2017) Authors: Soomro, R.N.; Yao, J.; Abd El-Hack, M.E.; Abbasi, I.H.R; Hu, R.; Saeed, M.; Arain, M.A.; Soomro, S.A.; Yang, X.; Fowler, J.; Alagawany, M. Journal: World's poultry science journal Issue: Volume 73:Issue 1(2017) Page Start: 145 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 15N-Leucine: Health benefits, applications and issues related to ileal endogenous amino acid losses in poultry. Issue 1 (4th January 2017) Authors: SOOMRO, R.N.; YAO, J.; ABD EL-HACK, M.E.; ABBASI, I.H.R; HU, R.; SAEED, M.; ARAIN, M.A.; SOOMRO, S.A.; YANG, X.; FOWLER, J.; ALAGAWANY, M. Journal: World's poultry science journal Issue: Volume 73:Issue 1(2017) Page Start: 145 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A brief history of poultry nutrition over the last hundred years. Issue 4 (1st December 2016) Authors: Elwinger, K.; Fisher, C.; Jeroch, H.; Sauveur, B.; Tiller, H.; Whitehead, C.C. Journal: World's poultry science journal Issue: Volume 72:Issue 4(2016) Page Start: 701 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A brief history of poultry nutrition over the last hundred years. Issue 4 (21st October 2016) Authors: ELWINGER, K.; FISHER, C.; JEROCH, H.; SAUVEUR, B.; TILLER, H.; WHITEHEAD, C.C. Journal: World's poultry science journal Issue: Volume 72:Issue 4(2016) Page Start: 701 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A comparison of the various equations published for the estimation of characteristics of hen's eggs, the importance of reporting the compression rate for shell strength measurements, and distinction between egg specific gravity and density. Issue 2 (3rd April 2022) Authors: Hamilton, R. M. G. Journal: World's poultry science journal Issue: Volume 78:Issue 2(2022) Page Start: 447 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A concise review of poultry vaccination and future implementation of plant-based vaccines. Issue 3 (1st September 2017) Authors: Shahid, N.; Rao, A.Q.; Kristen, P.E.; Ali, M.A.; Tabassum, B.; Umar, S.; Tahir, S.; Latif, A.; Ahad, A.; Shahid, A.A.; Husnain, T. Journal: World's poultry science journal Issue: Volume 73:Issue 3(2017) Page Start: 471 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. A concise review of poultry vaccination and future implementation of plant-based vaccines. Issue 3 (30th June 2017) Authors: SHAHID, N.; RAO, A.Q.; KRISTEN, P.E.; ALI, M.A.; TABASSUM, B.; UMAR, S.; TAHIR, S.; LATIF, A.; AHAD, A.; SHAHID, A.A.; HUSNAIN, T. Journal: World's poultry science journal Issue: Volume 73:Issue 3(2017) Page Start: 471 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. A consideration of starch and protein digestive dynamics in chicken-meat production. Issue 2 (3rd June 2015) Authors: LIU, S.Y.; SELLE, P.H. Journal: World's poultry science journal Issue: Volume 71:Issue 2(2015) Page Start: 297 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. A meta-analysis comparing the composition and quality differences between chicken meats produced under the free-range and conventional systems. Issue 2 (3rd April 2022) Authors: Davoodi, P.; Ehsani, A.; Vaez Torshizi, R.; Masoudi, A.A. Journal: World's poultry science journal Issue: Volume 78:Issue 2(2022) Page Start: 353 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. A model for promoting poultry industry development in Togo: feeding improvement, capacity building and extension. Issue 3 (29th August 2014) Authors: TONA, K.; KAMERS, B.; TETEH, A.; AGBONON, A.; EKLU-GADEGBEKU, K.; SIMONS, P.; BUYSE, J.; JANSSEN, G.; EVERAERT, N.; KEMP, B.; DECUYPERE, E.; GBEASSOR, M. Journal: World's poultry science journal Issue: Volume 70:Issue 3(2014) Page Start: 607 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗