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771. Technological properties of indigenous Lactococcus lactis strains isolated from Lait caillé, a spontaneous fermented milk from Burkina Faso. Issue 1 (17th February 2020)

775. The dynamics of individual whey protein concentrations in cows' mammary secretions during the colostral and early lactation periods. Issue 1 (6th December 2018)

778. The effect of cereal type and α-tocopherol supplementation on selective quality and processability parameters of milk from late lactation grazing dairy cows. Issue 1 (17th February 2021)

779. The effect of extended milking intervals (24, 48 and 72 h) on milk yield, milk composition, mammary physiology and welfare traits in dairy ewes. Issue 4 (8th November 2018)