21. AJGWR 2018 Reviewers. (25th December 2018) Journal: Australian journal of grape and wine research Issue: Volume 25:Number 1(2019) Page Start: 2 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. AJGWR 2019 Reviewers. (16th January 2020) Journal: Australian journal of grape and wine research Issue: Volume 26:Number 1(2020) Page Start: 2 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. AJGWR 2020 Reviewers. (23rd December 2020) Journal: Australian journal of grape and wine research Issue: Volume 27:Number 1(2021) Page Start: 2 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. AJGWR 2021 Reviewers. (21st December 2021) Journal: Australian journal of grape and wine research Issue: Volume 28:Number 1(2022) Page Start: 2 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Alcohol reduction in red wines by technological and microbiological approaches: a comparative study. (17th August 2017) Authors: Rolle, L.; Englezos, V.; Torchio, F.; Cravero, F.; Río Segade, S.; Rantsiou, K.; Giacosa, S.; Gambuti, A.; Gerbi, V.; Cocolin, L. Journal: Australian journal of grape and wine research Issue: Volume 24:Number 1(2018) Page Start: 62 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Allometric relationships for estimating vegetative and reproductive biomass in grapevine (Vitis vinifera L.). (25th April 2017) Authors: Miranda, C.; Santesteban, L.G.; Escalona, J.M.; De Herralde, F.; Aranda, X.; Nadal, M.; Intrigliolo, D.S.; Castel, J.R.; Royo, J.B.; Medrano, H. Journal: Australian journal of grape and wine research Issue: Volume 23:Number 3(2017:Oct.) Page Start: 441 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Alternative fining of Sangiovese wine: effect on phenolic substances and sensory characteristics. (6th December 2020) Authors: Rinaldi, A.; Errichiello, F.; Moio, L. Journal: Australian journal of grape and wine research Issue: Volume 27:Number 1(2021) Page Start: 128 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Analysis of the salt exclusion phenotype in rooted leaves of grapevine (Vitis spp.). (16th January 2018) Authors: Walker, R.R.; Blackmore, D.H.; Gong, H.; Henderson, S.W.; Gilliham, M.; Walker, A.R. Journal: Australian journal of grape and wine research Issue: Volume 24:Number 3(2018) Page Start: 317 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Anthocyanin profile and gene expression in berry skin of two red Vitis vinifera grape cultivars that are sunlight dependent versus sunlight independent. (19th May 2013) Authors: Zheng, Y.; Li, J.H.; Xin, H.P.; Wang, N.; Guan, L.; Wu, B.H.; Li, S.H. Journal: Australian journal of grape and wine research Issue: Volume 19:Number 2(2013:Jun.) Page Start: 238 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. Antimicrobial activity of ozone. Effectiveness against the main wine spoilage microorganisms and evaluation of impact on simple phenols in wine. (27th March 2013) Authors: Guzzon, R.; Nardin, T.; Micheletti, O.; Nicolini, G.; Larcher, R. Journal: Australian journal of grape and wine research Issue: Volume 19:Number 2(2013:Jun.) Page Start: 180 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗