Anthocyanin profile and gene expression in berry skin of two red Vitis vinifera grape cultivars that are sunlight dependent versus sunlight independent. (19th May 2013)
- Record Type:
- Journal Article
- Title:
- Anthocyanin profile and gene expression in berry skin of two red Vitis vinifera grape cultivars that are sunlight dependent versus sunlight independent. (19th May 2013)
- Main Title:
- Anthocyanin profile and gene expression in berry skin of two red Vitis vinifera grape cultivars that are sunlight dependent versus sunlight independent
- Authors:
- Zheng, Y.
Li, J.H.
Xin, H.P.
Wang, N.
Guan, L.
Wu, B.H.
Li, S.H. - Abstract:
- <abstract abstract-type="main"> <title>Abstract</title> <sec id="ajgw12023-sec-0001" sec-type="section"> <title>Background and Aims</title> <p>When sunlight was excluded (opacity coefficient 100%) from fruitset until maturity, the red grape cultivar Jingxiu failed to colour while Jingyan (Jingxiu × white grape Xiangfei) developed red colour. The aim of this study was to gain insight into the genetic background that may be responsible for sunlight‐dependent versus sunlight‐independent anthocyanin biosynthesis in berry skin.</p> </sec> <sec id="ajgw12023-sec-0002" sec-type="section"> <title>Methods and Results</title> <p>The composition and concentration of anthocyanins via high‐performance liquid chromatography, and the transcriptional level of structural and regulatory genes via real‐time polymerase chain reaction were investigated. Light exclusion suppressed all the anthocyanins in Jingxiu berry skin, but did not change the proportion of the various anthocyanins in Jingyan. UDP‐glucose:flavonoid 3‐O‐glucosyltransferase (<italic>UFGT</italic>) and a v‐myb myeloblastosis viral oncogene homolog transcription factor (<italic>VvMYBA1</italic>) were expressed at a high level in sunlight‐exposed Jingxiu, sunlight‐exposed and excluded Jingyan, but not in sunlight‐excluded Jingxiu, which correlated with phenotypic colouration (red vs not red). There was no difference in the DNA sequence of the <italic>VvMYBA1b</italic> promoter region between Jingxiu and Jingyan.</p> </sec> <sec<abstract abstract-type="main"> <title>Abstract</title> <sec id="ajgw12023-sec-0001" sec-type="section"> <title>Background and Aims</title> <p>When sunlight was excluded (opacity coefficient 100%) from fruitset until maturity, the red grape cultivar Jingxiu failed to colour while Jingyan (Jingxiu × white grape Xiangfei) developed red colour. The aim of this study was to gain insight into the genetic background that may be responsible for sunlight‐dependent versus sunlight‐independent anthocyanin biosynthesis in berry skin.</p> </sec> <sec id="ajgw12023-sec-0002" sec-type="section"> <title>Methods and Results</title> <p>The composition and concentration of anthocyanins via high‐performance liquid chromatography, and the transcriptional level of structural and regulatory genes via real‐time polymerase chain reaction were investigated. Light exclusion suppressed all the anthocyanins in Jingxiu berry skin, but did not change the proportion of the various anthocyanins in Jingyan. UDP‐glucose:flavonoid 3‐O‐glucosyltransferase (<italic>UFGT</italic>) and a v‐myb myeloblastosis viral oncogene homolog transcription factor (<italic>VvMYBA1</italic>) were expressed at a high level in sunlight‐exposed Jingxiu, sunlight‐exposed and excluded Jingyan, but not in sunlight‐excluded Jingxiu, which correlated with phenotypic colouration (red vs not red). There was no difference in the DNA sequence of the <italic>VvMYBA1b</italic> promoter region between Jingxiu and Jingyan.</p> </sec> <sec id="ajgw12023-sec-0003" sec-type="section"> <title>Conclusions</title> <p>The regulatory gene <italic>VvMYBA1</italic> is involved in the regulation of anthocyanin biosynthesis via the structural gene <italic>UFGT</italic>, while there must be some other regulatory factors or post‐transcriptional regulation mechanisms that differentially regulated <italic>VvMYBA1</italic> in Jingxiu and Jingyan in response to sunlight.</p> </sec> <sec id="ajgw12023-sec-0004" sec-type="section"> <title>Significance of the Study</title> <p>The primary control mechanism of anthocyanin biosynthesis in the absence of sunlight would provide information for breeding sunlight‐independent red grape cultivars, which would be valuable for cultivation in areas with low sunlight, e.g. glasshouses or other covered cropping.</p> </sec> </abstract> … (more)
- Is Part Of:
- Australian journal of grape and wine research. Volume 19:Number 2(2013:Jun.)
- Journal:
- Australian journal of grape and wine research
- Issue:
- Volume 19:Number 2(2013:Jun.)
- Issue Display:
- Volume 19, Issue 2 (2013)
- Year:
- 2013
- Volume:
- 19
- Issue:
- 2
- Issue Sort Value:
- 2013-0019-0002-0000
- Page Start:
- 238
- Page End:
- 248
- Publication Date:
- 2013-05-19
- Subjects:
- Viticulture -- Australia -- Periodicals
Wine and wine making -- Australia -- Periodicals
Viticulture -- Periodicals
Wine and wine making -- Periodicals
634.80994 - Journal URLs:
- http://ejournals.ebsco.com/direct.asp?JournalID=715519 ↗
http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1755-0238 ↗
http://www3.interscience.wiley.com/journal/118902575/home ↗
https://www.hindawi.com/journals/ajgwr/ ↗
http://onlinelibrary.wiley.com/ ↗
http://www.blackwellpublishing.com/journal.asp?ref=1322-7130 ↗ - DOI:
- 10.1111/ajgw.12023 ↗
- Languages:
- English
- ISSNs:
- 1322-7130
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 1808.350000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 3174.xml