11. Antioxidative properties and macrochemical composition of five commercial mungbean varieties in Australia. Issue 1 (12th January 2020) Authors: Johnson, Joel; Collins, Tania; Power, Aoife; Chandra, Shaneel; Skylas, Daniel; Portman, Drew; Panozzo, Joe; Blanchard, Christopher; Naiker, Mani Journal: Legume Science Issue: Volume 2:Issue 1(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Antioxidative, ACE inhibitory and antibacterial activities of soy milk fermented by indigenous strains of lactobacilli. Issue 4 (5th July 2020) Authors: Singh, Brij Pal; Bhushan, Bharat; Vij, Shilpa Journal: Legume Science Issue: Volume 2:Issue 4(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Anti‐nutritional compounds in pulses: Implications and alleviation methods. Issue 2 (18th June 2021) Authors: Kumar, Yogesh; Basu, Santanu; Goswami, Deepika; Devi, Mridula; Shivhare, Uma Shanker; Vishwakarma, Rajesh Kumar Journal: Legume Science Issue: Volume 4:Issue 2(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Application of infrared spectroscopy for the prediction of nutritional content and quality assessment of faba bean (Vicia faba L.). Issue 3 (24th April 2020) Authors: Johnson, Joel B.; Walsh, Kerry; Naiker, Mani Journal: Legume Science Issue: Volume 2:Issue 3(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Bean rust resistance in the Guatemalan climbing bean germplasm collection. Issue 4 (1st June 2022) Authors: Montejo Domínguez, Luz de María A.; McClean, Phillip E.; Steadman, James; McCoy, Serena; Markell, Samuel; Osorno, Juan M. Journal: Legume Science Issue: Volume 4:Issue 4(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Bioactive components, in vitro digestibility, microstructure and application of soybean residue (okara): a review. Issue 1 (6th February 2020) Authors: Kamble, Dinkar B.; Rani, Savita Journal: Legume Science Issue: Volume 2:Issue 1(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Biochemical basis of resistance to pod borer (Helicoverpa armigera) in Australian wild relatives of pigeonpea. Issue 4 (20th May 2021) Authors: Vanambathina, Prameela; Rachaputi, Rao C. N.; Sultanbawa, Yasmina; Phan, Anh Dao Thi; Henry, Robert J.; Brier, Hugh Journal: Legume Science Issue: Volume 3:Issue 4(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Bleaching color‐loss of green field pea: An investigation on inference of genotypic‐resistance based on chlorophyll and phenolic acid content. Issue 4 (30th September 2020) Authors: McDonald, Linda; Maharjan, Pankaj; Portman, Drew; Panozzo, Joseph Journal: Legume Science Issue: Volume 2:Issue 4(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Breeding, genetics, and genomics for tolerance against terminal heat in lentil: Current status and future directions. Issue 3 (24th March 2020) Authors: Kumar, Jitendra; Sen Gupta, Debjyoti; Djalovic, Ivica Journal: Legume Science Issue: Volume 2:Issue 3(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Characterisation of seed marking types in chickpea (Cicer arietinum L.): Tiger stripe and other blemishes. Issue 2 (16th February 2020) Authors: Wood, Jennifer A.; Egan, Narelle E.; Keir, Catherine F.; Miller, Julie C.; Pengilley, Georgina C.; Hobson, Kristy B. Journal: Legume Science Issue: Volume 2:Issue 2(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗