1. The book of wheat : an economic history and practical manual of the wheat industry /: an economic history and practical manual of the wheat industry. (2018) Authors: Dondlinger, Peter Tracy, 1877- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cereal straw as a resource for sustainable biomaterials and biofuels : chemistry, extractives, lignins, hemicelluloses and cellulose /: chemistry, extractives, lignins, hemicelluloses and cellulose. (2010) Other Names: Sun, Runcang Record Type: Book Extent: 1 online resource (ix, 292, [4] pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Durum wheat : chemistry and technology /: chemistry and technology. (2012) Editors: Sissons, Mike; Abecassis, J (Joël); Marchylo, Brian; Carcea, Marina Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Wheat. (2022) Editors: Ansari, Mahmood-ur-Rahman Record Type: Book Extent: 1 online resource (342 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Climate change and food security with emphasis on wheat. (2020) Editors: Öztürk, Münir A (Münir Ahmet); Gul, Alvina Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Wheat : chemistry and utilization /: chemistry and utilization. (2020) Authors: Cornell, Hugh J; Hoveling, Albert W Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Current trends in wheat research. (2022) Editors: Ansari, Mahmood-ur-Rahman Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Wheat production in changing environments : responses, adaptation and tolerance /: responses, adaptation and tolerance. (2019) Editors: Hasanuzzaman, Mirza; Nahar, Kamrun; Hossain, Md. Amzad Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Wheat science : nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development /: nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development. (2023) Editors: (Botanical chemistry), Gupta, Om Prakash Record Type: Book Extent: 1 online resource (434 pages), illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Achieving sustainable cultivation of wheat. (2017) Editors: Langridge, Peter Record Type: Book Extent: 1 online resource (686 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗