1. Masked mycotoxins in food : formation, occurrence and toxicological relevance /: formation, occurrence and toxicological relevance. ([2015]) Editors: Dall'Asta, Chiara; Berthiller, F (Franz) Other Names: Royal Society of Chemistry (Great Britain) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Mycotoxins and their implications in food safety. ([2014]) Authors: Duarte, Sofia Cancela; Lino, Celeste de Matos; Pena, Angelina Lopes Simões Editors: Duarte, Sofia Cancela; Lino, Celeste de Matos; Pena, Angelina Lopes Simões Other Names: Future Science Ltd, publisher. Record Type: Book Extent: 1 PDF (113 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Natural mycotoxin contamination in humans and animals. (2015) Authors: Weidenbörner, Martin, 1959- Record Type: Book Extent: 1 online resource (xxviii, 360 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗