Subject: 613.2 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Subject 613.2

13721. Whats 'App-ening': the help of new technologies in nutrition in digestive diseases. Issue 5 (September 2017)

Authors:: Ankersen, Dorit V.; Weimers, Petra; Burisch, Johan
Journal:: Current opinion in clinical nutrition and metabolic care
Issue:: Volume 20:Issue 5(2017:Sep.)
Page Start:
Record Type:: Journal Article
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13722. Wheat and the irritable bowel syndrome – FODMAP levels of modern and ancient species and their retention during bread making. (August 2016)

Authors:: Ziegler, Jochen U.; Steiner, Deborah; Longin, C. Friedrich H.; Würschum, Tobias; Schweiggert, Ralf M.; Carle, Reinhold
Journal:: Journal of functional foods
Issue:: Volume 25(2016)
Page Start:: 257
Record Type:: Journal Article
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13723. Wheat and the irritable bowel syndrome – FODMAP levels of modern and ancient species and their retention during bread making. (August 2016)

Authors:: Ziegler, Jochen U.; Steiner, Deborah; Longin, C. Friedrich H.; Würschum, Tobias; Schweiggert, Ralf M.; Carle, Reinhold
Journal:: Journal of functional foods
Issue:: Volume 25(2016)
Page Start:: 257
Record Type:: Journal Article
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13724. Wheat bran arabinoxylan supplementation alleviates 5-fluorouracil induced mucositis and myelosuppression in BALB/c mice. (March 2016)

Authors:: Song, Minkyung; Baik, Hyun Wook; Hong, Seong-Gil; Sung, Mi-Kyung
Journal:: Journal of functional foods
Issue:: Volume 21(2016)
Page Start:: 312
Record Type:: Journal Article
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13725. Wheat bran arabinoxylan supplementation alleviates 5-fluorouracil induced mucositis and myelosuppression in BALB/c mice. (March 2016)

Authors:: Song, Minkyung; Baik, Hyun Wook; Hong, Seong-Gil; Sung, Mi-Kyung
Journal:: Journal of functional foods
Issue:: Volume 21(2016)
Page Start:: 312
Record Type:: Journal Article
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13726. Wheat bran feruloyl oligosaccharides ameliorate AAPH-induced oxidative stress in HepG2 cells via Nrf2 signalling. (August 2016)

Authors:: Zhang, Huijuan; Wang, Jing; Liu, Yingli; Gong, Lingxiao; Sun, Baoguo
Journal:: Journal of functional foods
Issue:: Volume 25(2016)
Page Start:: 333
Record Type:: Journal Article
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13727. Wheat bran feruloyl oligosaccharides ameliorate AAPH-induced oxidative stress in HepG2 cells via Nrf2 signalling. (August 2016)

Authors:: Zhang, Huijuan; Wang, Jing; Liu, Yingli; Gong, Lingxiao; Sun, Baoguo
Journal:: Journal of functional foods
Issue:: Volume 25(2016)
Page Start:: 333
Record Type:: Journal Article
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13728. Wheat bran feruloyl oligosaccharides protect against AAPH-induced oxidative injury via p38MAPK/PI3K-Nrf2/Keap1-MafK pathway. (February 2017)

Authors:: Zhang, Huijuan; Zhang, Shenshuo; Wang, Jing; Sun, Baoguo
Journal:: Journal of functional foods
Issue:: Volume 29(2017)
Page Start:: 53
Record Type:: Journal Article
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13729. Wheat bran thermal treatment in a hot air oven does not affect the fermentation and colonisation process by human faecal microbiota. (September 2019)

Authors:: De Paepe, Kim; Verspreet, Joran; Courtin, Christophe M.; Van de Wiele, Tom
Journal:: Journal of functional foods
Issue:: Volume 60(2019)
Page Start:
Record Type:: Journal Article
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13730. Wheat peptide protects against ethanol-induced gastric mucosal damage through downregulation of TLR4 and MAPK. (December 2020)

Authors:: Yang, Xian; Yang, Ligang; Pan, Da; Liu, Hechun; Xia, Hui; Wang, Shaokang; Sun, Guiju
Journal:: Journal of functional foods
Issue:: Volume 75(2020)
Page Start:
Record Type:: Journal Article
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