1. Aging oxidative stress and dietary antioxidants /: oxidative stress and dietary antioxidants. (2020) Other Names: Preedy, Victor R; Patel, Vinood B Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Color me vegan : maximize your nutrient intake and optimize your health by eating antioxidant-rich, fiber-packed, color-intense meals that taste great /: maximize your nutrient intake and optimize your health by eating antioxidant-rich, fiber-packed, color-intense meals that taste great. (2010) Other Names: Patrick-Goudreau, Colleen Record Type: Book Extent: 1 online resource (271 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Folate in health and disease. (©2010) Other Names: Bailey, Lynn B, 1948- Record Type: Book Extent: 1 online resource (xvii, 583 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food oxidants and antioxidants : chemical, biological, and functional properties /: chemical, biological, and functional properties. ([2014]) Editors: Bartosz, G (Grzegorz) Record Type: Book Extent: 1 online resource (xvii, 550 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Micronutrients in health and disease. (©2011) Other Names: Prasad, Kedar N Record Type: Book Extent: 1 online resource (xxv, 365 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Sports nutrition : vitamins and trace elements /: vitamins and trace elements. (2005) Other Names: Driskell, Judy A (Judy Anne); Wolinsky, Ira Record Type: Book Extent: 1 online resource (340 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Vitamin C in Human Health and Disease : Effects, Mechanisms of Action, and New Guidance on Intake /: Effects, Mechanisms of Action, and New Guidance on Intake. (2019) Other Names: Lee, Wang Jae Record Type: Book Extent: 1 online resource (186 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Vitamins in foods : analysis, bioavailability, and stability /: analysis, bioavailability, and stability. (2006) Other Names: Ball, G. F. M Record Type: Book Extent: 1 online resource (785 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗