1. Dietary fiber functionality in food and nutraceuticals : from plant to gut /: from plant to gut. (2017) Editors: Hosseinian, Farah, 1960-; Oomah, B. D (B. Dave); Campos Vega, Rocío Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Fiber ingredients : food applications and health benefits /: food applications and health benefits. (©2009) Other Names: Cho, Sungsoo; Samuel, Priscilla Record Type: Book Extent: 1 online resource (xiii, 499 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗