1. Der Geschmack : von Genen, Molekülen und der faszinierenden Biologie eines der grundlegendsten Sinne /: von Genen, Molekülen und der faszinierenden Biologie eines der grundlegendsten Sinne. ([2019]) Authors: Schling, Petra Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Flavour : a user's guide to our most neglected sense /: a user's guide to our most neglected sense. (2017) Authors: (Evolutionary biologist), Holmes, Bob Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Mechanisms of taste transduction. (2014) Authors: Simon, Sidney A; Roper, Stephen D Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Neural mechanisms in taste. (2020) Authors: Cagan, Robert H Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗