21. A new protein evaluation system for horse feed from literature data*. (4th February 2015) Authors: Zeyner, Annette; Kirchhof, Susanne; Susenbeth, A.; Südekum, K.-H.; Kienzle, Ellen Journal: Journal of nutritional science Issue: Volume 4(2015) Page Start: 192 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. A peer support dietary change intervention for encouraging adoption and maintenance of the Mediterranean diet in a non-Mediterranean population (TEAM-MED): lessons learned and suggested improvements. (30th January 2023) Authors: Appleton, Katherine M.; McEvoy, Claire T.; Lloydwin, Christina; Moore, Sarah; Salamanca-Gonzalez, Patricia; Cupples, Margaret E.; Hunter, Steven; Kee, Frank; McCance, David R.; Young, Ian S.; McKinley, Michelle C.; Woodside, Jayne V. Journal: Journal of nutritional science Issue: Volume 12(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. A period of 10 weeks of increased protein consumption does not alter faecal microbiota or volatile metabolites in healthy older men: a randomised controlled trial. (2020) Authors: Mitchell, S. M.; McKenzie, E. J.; Mitchell, C. J.; Milan, A. M.; Zeng, N.; D'Souza, R. F.; Ramzan, F.; Sharma, P.; Rettedal, E.; Knowles, S. O.; Roy, N. C.; Sjödin, A.; Wagner, K.-H.; O'Sullivan, J. M.; Cameron-Smith, D. Journal: Journal of nutritional science Issue: Volume 9(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. A pilot comparison of phospolipidated lutein to conventional lutein for effects on plasma lutein concentrations in adult people. Issue 1 (December 2015) Authors: DiSilvestro, Robert; Thomas, Sara; Harrison, Earl; Epitropoulos, Alice Journal: Nutrition journal Issue: Volume 14:Issue 1(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. A pilot feasibility study exploring the effects of a moderate time-restricted feeding intervention on energy intake, adiposity and metabolic physiology in free-living human subjects. (2018) Authors: Antoni, Rona; Robertson, Tracey M.; Robertson, M. Denise; Johnston, Jonathan D. Journal: Journal of nutritional science Issue: Volume 7(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. A pilot feasibility study exploring the effects of a moderate time-restricted feeding intervention on energy intake, adiposity and metabolic physiology in free-living human subjects. (30th August 2018) Authors: Antoni, Rona; Robertson, Tracey M.; Robertson, M. Denise; Johnston, Jonathan D. Journal: Journal of nutritional science Issue: Volume 7(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. A pilot feasibility study investigating the impact of increasing sucrose intakes on body composition and blood pressure. (11th August 2021) Authors: Scott, Sophie; Young, Julie; Lodge, John K. Journal: Journal of nutritional science Issue: Volume 10(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. A quantitative synthesis study on body mass index and associated factors among adult men and women in Switzerland. (10th August 2022) Authors: Matthes, Katarina L.; Hartmann, Christina; Siegrist, Michael; Burnier, Michel; Bochud, Murielle; Zwahlen, Marcel; Bender, Nicole; Staub, Kaspar Journal: Journal of nutritional science Issue: Volume 11(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. A randomised, controlled, crossover study of the effect of diet on angiopoietin-like protein 4 (ANGPTL4) through modification of the gut microbiome. (6th December 2016) Authors: Blædel, Trine; Holm, Jacob B.; Sundekilde, Ulrik K.; Schmedes, Mette S.; Hess, Anne L.; Lorenzen, Janne K.; Kristiansen, Karsten; Dalsgaard, Trine K.; Astrup, Arne; Larsen, Lesli H. Journal: Journal of nutritional science Issue: Volume 5(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. A randomised, double- blind, cross-over study investigating the prebiotic effect of agave fructans in healthy human subjects. (13th March 2015) Authors: Ramnani, P.; Costabile, A.; Bustillo, A. G. R.; Gibson, G. R. Journal: Journal of nutritional science Issue: Volume 4(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗