1. 'Big History', history and citations in nutritional science. (7th March 2022) Authors: Trayhurn, Paul Journal: Journal of nutritional science Issue: Volume 11(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 100 % Fruit juice and measures of glucose control and insulin sensitivity: a systematic review and meta-analysis of randomised controlled trials. (15th December 2017) Authors: Murphy, Mary M.; Barrett, Erin C.; Bresnahan, Kara A.; Barraj, Leila M. Journal: Journal of nutritional science Issue: Volume 6(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A comparison of the nutrient intake of a community-dwelling first-episode psychosis cohort, aged 19–64 years, with data from the UK population. (20th August 2015) Authors: Williamson, Kevin; Kilner, Karen; Clibbens, Nicola Journal: Journal of nutritional science Issue: Volume 4(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A cross-sectional analysis of dietary protein intake and body composition among Chinese Americans. (30th January 2019) Authors: Popp, Collin J.; Beasley, Jeannette M.; Yi, Stella S.; Hu, Lu; Wylie-Rosett, Judith Journal: Journal of nutritional science Issue: Volume 8(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A cross-sectional study on nutrient intake and -status in inflammatory bowel disease patients. Issue 1 (December 2015) Authors: Vidarsdottir, Jona; Johannsdottir, Sigridur; Thorsdottir, Inga; Bjornsson, Einar; Ramel, Alfons Journal: Nutrition journal Issue: Volume 15:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A dietary cholesterol challenge study to assess Chlorella supplementation in maintaining healthy lipid levels in adults: a double-blinded, randomized, placebo-controlled study. Issue 1 (December 2015) Authors: Kim, Sangmi; Kim, Joohee; Lim, Yeni; Kim, You; Kim, Ji; Kwon, Oran Journal: Nutrition journal Issue: Volume 15:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. A gene expression programme induced by bovine colostrum whey promotes growth and wound-healing processes in intestinal epithelial cells. (13th November 2014) Authors: Blais, M.; Pouliot, Y.; Gauthier, S.; Boutin, Y.; Lessard, M. Journal: Journal of nutritional science Issue: Volume 3(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. A genome-wide association study on meat consumption in a Japanese population: the Japan Multi-Institutional Collaborative Cohort study. (11th October 2021) Authors: Nakamura, Yasuyuki; Narita, Akira; Sutoh, Yoichi; Imaeda, Nahomi; Goto, Chiho; Matsui, Kenji; Takashima, Naoyuki; Kadota, Aya; Miura, Katsuyuki; Nakatochi, Masahiro; Tamura, Takashi; Hishida, Asahi; Nakashima, Ryoko; Ikezaki, Hiroaki; Hara, Megumi; Nishida, Yuichiro; Takezaki, Toshiro; Ibusuki, R... Other Names: collab. Journal: Journal of nutritional science Issue: Volume 10(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. A high-fibre personalised dietary advice given via a web tool reduces constipation complaints in adults. (28th April 2022) Authors: Rijnaarts, Iris; de Roos, Nicole M.; Wang, Taojun; Zoetendal, Erwin G.; Top, Jan; Timmer, Marielle; Hogenelst, Koen; Bouwman, Emily P.; Witteman, Ben; de Wit, Nicole Journal: Journal of nutritional science Issue: Volume 11(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. A high-protein diet containing inulin/oligofructose supports body weight gain associated with lower energy expenditure and carbohydrate oxidation, and alters faecal microbiota in C57BL/6 mice. (13th July 2021) Authors: Koch, Franziska; Derno, Michael; Langhammer, Martina; Tuchscherer, Armin; Hammon, Harald M.; Mielenz, Manfred; Metges, Cornelia C.; Kuhla, Björn Journal: Journal of nutritional science Issue: Volume 10(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗