11. "Uncle Wiggly Wings": Children, chocolates, and the Berlin Airlift. Issue 2 (3rd April 2017) Authors: O'Connell, Kaete M. Journal: Food & foodways Issue: Volume 25:Issue 2(2017) Page Start: 142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. "We make them give more": Women's roles in the exchange and redistribution of food across ethnic boundaries. Issue 3 (1st October 2016) Authors: Corr, Rachel Journal: Food & foodways Issue: Volume 24:Issue 3/4(2016) Page Start: 173 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. "What's the deal with these strange substances in our food?" The representation of food additives by Belgian consumer organizations, 1960–1995. Issue 1 (3rd April 2019) Authors: Degreef, Filip Journal: Food & foodways Issue: Volume 27:Issue 1/2(2019) Page Start: 144 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. "Your money ain't no good o'er there": Food as real and social currency in the Pacific Theater of World War II. Issue 2 (3rd April 2017) Authors: Arnold, Bruce Makoto Journal: Food & foodways Issue: Volume 25:Issue 2(2017) Page Start: 107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. 'Going native'? : self-indigenising settler colonial identity through food /: self-indigenising settler colonial identity through food. (2022) Editors: Ranta, Ronald; Colás, Alejandro; Monterescu, Daniel Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. 'Squeezing' commercial traditional food production space, a case study of local Javanese traditional fish curing. Issue 2 (3rd April 2023) Authors: Suryantini, Rini; Atmodiwirjo, Paramita; Yatmo, Yandi Andri Journal: Food & foodways Issue: Volume 31:Issue 2(2023) Page Start: 90 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. A broader palate? The new and exotic food experiences of the Australian imperial force 1914–1918. Issue 2 (26th April 2021) Authors: Reynaud, Daniel; Reynaud, Emanuela Journal: Food & foodways Issue: Volume 29:Issue 2(2021) Page Start: 184 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. A pinch of culinary science : boiling an egg inside out and other kitchen tales /: boiling an egg inside out and other kitchen tales. (2019) Authors: Hopia, Anu Inkeri; Fooladi, Erik Cyrus Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. A sharp, sweet tooth: Vampires, junk food, and dangerous appetites in the lost boys and the hunger. Issue 3 (3rd July 2018) Authors: Fahy, Thomas Journal: Food & foodways Issue: Volume 26:Issue 3(2018) Page Start: 246 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. A steak with a side of mania: Chasing the real story of Howard Hughes and his obsession with peas. Issue 2 (2nd April 2020) Authors: Arp, Don Journal: Food & foodways Issue: Volume 28:Issue 2(2020) Page Start: 141 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗