Subject: 381.456413 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Subject 381.456413

81. A real-time test of food hazard awareness. Issue 8 (3rd August 2015)

Authors:: Millman, Caroline; Rigby, Dan; Jones, Davey; Edwards-Jones, Gareth
Journal:: British food journal
Issue:: Volume 117:Issue 8(2015)
Page Start:: 2112
Record Type:: Journal Article
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82. A repurchase intention model of Indonesian herbal tea consumers: integrating perceived enjoyment and health belief. Issue 1 (23rd June 2021)

Authors:: Astrini, Nidya; Bakti, I Gede Mahatma Yuda; Rakhmawati, Tri; Sumaedi, Sik; Yarmen, Medi
Journal:: British food journal
Issue:: Volume 124:Issue 1(2022)
Page Start:: 140
Record Type:: Journal Article
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83. A review on visual criteria of pure milk packaging for parents and their children (case study: Tehran, Iran). Issue 1 (4th January 2016)

Authors:: Rasouli Valajoozi, Mohsen; Zangi, Nosrat Ollah
Journal:: British food journal
Issue:: Volume 118:Issue 1(2016)
Page Start:: 83
Record Type:: Journal Article
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84. A roadmap for sustainability assessment in the food supply chain. Issue 13 (19th February 2021)

Authors:: León Bravo, Verónica; Moretto, Antonella; Caniato, Federico
Journal:: British food journal
Issue:: Volume 123:Issue 13(2021)
Page Start:: 199
Record Type:: Journal Article
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85. A sensory perspective in the Italian beer market. Issue 9 (1st August 2019)

Authors:: Cillo, Valentina; Gavinelli, Laura; Ceruti, Francesca; Perano, Mirko; Solima, Ludovico
Journal:: British food journal
Issue:: Volume 121:Issue 9(2019)
Page Start:: 2036
Record Type:: Journal Article
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86. A shiitake mushroom extract as a viable alternative to NaCl for a reduction in sodium in beef burgers: A sensory perspective. Issue 6 (4th June 2018)

Authors:: Mattar, Thayana Vilela; Gonçalves, Carla Saraiva; Pereira, Rafaela Corrêa; Faria, Michelle Aparecida; de Souza, Vanessa Rios; Carneiro, João de Deus Souza
Journal:: British food journal
Issue:: Volume 120:Issue 6(2018)
Page Start:: 1366
Record Type:: Journal Article
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87. A shiitake mushroom extract as a viable alternative to NaCl for a reduction in sodium in beef burgers: A sensory perspective. Issue 6 (7th June 2018)

Authors:: Mattar, Thayana Vilela; Gonçalves, Carla Saraiva; Pereira, Rafaela Corrêa; Faria, Michelle Aparecida; de Souza, Vanessa Rios; Carneiro, João de Deus Souza
Journal:: British food journal
Issue:: Volume 120:Issue 6(2018)
Page Start:: 1366
Record Type:: Journal Article
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88. A simulated annealing algorithm for the allocation of production resources in the food catering industry. Issue 7 (27th April 2020)

Authors:: Tufano, Alessandro; Accorsi, Riccardo; Manzini, Riccardo
Journal:: British food journal
Issue:: Volume 122:Issue 7(2020)
Page Start:: 2139
Record Type:: Journal Article
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89. A simulated annealing algorithm for the allocation of production resources in the food catering industry. Issue 7 (28th April 2020)

Authors:: Tufano, Alessandro; Accorsi, Riccardo; Manzini, Riccardo
Journal:: British food journal
Issue:: Volume 122:Issue 7(2020)
Page Start:: 2139
Record Type:: Journal Article
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90. A simulation model for managing customer waiting time in restaurants: scenarios and beyond. Issue 9 (26th May 2020)

Authors:: Tasar, Bahar; Ventura, Keti; Cicekli, Ural Gokay
Journal:: British food journal
Issue:: Volume 122:Issue 9(2020)
Page Start:: 2881
Record Type:: Journal Article
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