21. Handbook of seafood quality, safety and health applications. (2011) Other Names: Alasalvar, Cesarettin Record Type: Book Extent: 1 online resource (576 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Hazard analysis and risk based preventive controls : building a (better) food safety plan /: building a (better) food safety plan. (2017) Authors: Wester, Patricia A Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Improving traceability in food processing and distribution. (2006) Other Names: Smith, Ian (Ian Granville); Furness, Anthony Record Type: Book Extent: 1 online resource (272 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Microbial food safety and preservation techniques. (2014) Editors: Rai, V. Ravishankar; Bai, Jamuna A (Jamuna Aswathanarayn) Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Microbiological risk assessment associated with the food processing and distribution chain. (2022) Authors: Membré, Jeanne-Marie Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Nanotechnology applications for food safety and quality monitoring. (2022) Editors: Sharma, Arun; Vijayakumar, P. S; Prabhakar, Er. Pramod Kumar; Kumar, Ritesh Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Regulating safety of traditional and ethnic foods. (2015) Editors: Prakash, V Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. RFID and sensor network automation in the food industry : ensuring quality and safety through supply chain visibility /: ensuring quality and safety through supply chain visibility. (2016) Authors: Piramuthu, Selwyn; (Professor of operations management), Zhou, Wei Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Risk on the table : food production, health, and the environment /: food production, health, and the environment. (2021) Editors: Creager, Angela N. H; Gaudillière, Jean-Paul, 1957- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. Sensing techniques for food safety and quality control. (2017) Editors: Lu, Xiaonan Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗