81. EffEcts of calcium fortification (calcium lactate GluconatE) on the Physicochemical and sensory Properties of soy-corn milk. (2012) Authors: , Mardon Elian; Arisasmita, Ignatius Srianta and Joek Hendrasari Journal: International journal of food, nutrition and public health Issue: Volume 5:Number 1-3(2012) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
82. Effects of Impaired Lung Function on Farm Labour supply in Eleme, Rivers State, Nigeria. (2018) Authors: Etowa, Egbe Bassey Journal: International journal of food, nutrition and public health Issue: Volume 10:Number 2(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
83. Effects of lactic acid bacteria (LAB) on the survival and growth of some food-borne pathogens in fermenting wakalim, a traditional Ethiopian fermented beef sausage. (3rd January 2012) Authors: Bacha, Ketema; Mehari, Tetemke; Ashenafi, Mogessie Journal: International journal of food safety, nutrition and public health Issue: Volume 4:Number 2/3/4(2011) Page Start: 140 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
84. Effects of tobacco (smoking and snuffing) in type 2 diabetic patients. (3rd January 2012) Authors: Khan, Ajab; Malik, Salman Akbar; Khan, Abid Ali; Ahmad, Ashfaq; Ali, Roshan Journal: International journal of food safety, nutrition and public health Issue: Volume 4:Number 2/3/4(2011) Page Start: 196 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
85. Efficacy of low-voltage AC for inactivating surface adherent Escherichia coli O157:H7 on beef. (3rd January 2012) Authors: Harris, Donna L.; Mahapatra, Ajit K.; Jones, Baron L.; Kannan, Govind Journal: International journal of food safety, nutrition and public health Issue: Volume 4:Number 2/3/4(2011) Page Start: 214 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
86. Efficacy of selected probiotic cultures to inhibit Enterobacter sakazakii ATCC 12868 in model reconstituted dairy products. (1st December 2014) Authors: Lihono, Makuba A.; Mendonca, Aubrey F.; Bisha, Bledar; Bankston, La Tanya; Boylston, Terri D. Journal: International journal of food safety, nutrition and public health Issue: Volume 4:Number 2/3/4(2011) Page Start: 205 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
87. END-USERS' SATISFACTION WITH THE QUALITY OF INNOVATIVE HEALTHCARE TECHNOLOGIES IN BAHRAIN: A CASE STUDY OF HOSPITAL INFORMATION SYSTEMS. (2017) Authors: Al-Hashimi, Mukhtar Journal: International journal of food, nutrition and public health Issue: Volume 9:Number 2(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
88. Energy intake, dietary pattern and physical activity during the holy month of ramadan and their impact on body weight. (2013) Authors: Ezzat, Sally Journal: International journal of food, nutrition and public health Issue: Volume 6:Number 3-4(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
89. ENZYMATIC HYDROLYSIS OF DELIGNIFIED CORNCOB USING COMBINED ENZYME. (2012) Authors: Ruriani, Eka Journal: International journal of food, nutrition and public health Issue: Volume 5:Number 1-3(2012) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
90. EPIDEMIOLOGY OF DIABETIC NEPHROPATHY IN THE POOR PATIENTS FROM RURAL SOUTH-EAST INDIA. (2011) Authors: Baig, Mirza Raiullah; Sulaiman, Sayed Wasif Gillani* and Sayed Azhar Sayed Journal: International journal of food, nutrition and public health Issue: Volume 4:Number 1(2011) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗