191. Total phenol content of guava fruit and development of an in vitro regeneration protocol amenable to genetic improvement. (3rd January 2012) Authors: Sitther, Viji; Harris, Donna L.; Dhekney, Sadanand A.; Bai, Jinhe; Baldwin, Elizabeth A.; Yadav, Anand K. Journal: International journal of food safety, nutrition and public health Issue: Volume 4:Number 2/3/4(2011) Page Start: 225 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
192. Urban vegetable farming in Ghana: assessing the health risks from objective and subjective lenses. (18th February 2021) Authors: Arimiyaw, Abdul Wahid; Abass, Kabila; Asante, Felix Journal: International journal of food safety, nutrition and public health Issue: Volume 6:Number 2(2021) Page Start: 131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
193. VEGETABLE AND FRUIT DIVERSITY IN AN INDIAN COMMUNITY. (2014) Authors: Kulkarni, Ms. Neha Journal: International journal of food, nutrition and public health Issue: Volume 7:Number 1(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
194. Vitamin A content of traditional leafy vegetables consumed by the Luo people of western Kenya. (3rd January 2012) Authors: Orech, Francis O.; Jensen, S.K.; Friis, H.; Estambale, B.A. Journal: International journal of food safety, nutrition and public health Issue: Volume 4:Number 2/3/4(2011) Page Start: 237 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗