11. A risk assessment of the food supply chain: vulnerability against terrorist or criminal contamination. (19th September 2011) Authors: Alvarez, M.J.; Alvarez, A.; De Giacomo, M.; De Maggio, M.C.; Onori, R.; Oses, A.; Sarriegi, J.M.; Setola, R.; Trombetta, M. Journal: International journal of food safety, nutrition and public health Issue: Volume 4:Number 1(2011) Page Start: 63 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. A systematic review of interventions aimed at increasing calcium intake in adults: where do we go from here?. (2016) Authors: Jung, Mary E.; Stapleton, Jessica; Stork, Matthew J.; Bourne, Jessica E.; Ginis, Kathleen A. Martin Journal: International journal of food safety, nutrition and public health Issue: Volume 6:Number 1(2016) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. About dairy and lactose intolerance among university students. (2018) Authors: Roca-Barceló, Aina Journal: International journal of food, nutrition and public health Issue: Volume 10:Number 2(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. AMELIORATIVE EFFECT OF M. FORSSKALEI GRAINS 279 EXTRACT ON CCL4 – INDUCED OXIDATIVE STRESS AND HEPATOTOXICITY IN RATS. (2012) Authors: El-Azeem, Eman M. Abd Journal: International journal of food, nutrition and public health Issue: Volume 5:Number 4(2012) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Amyloid fibrils: potential food safety implications. (9th February 2009) Authors: Greger, Michael Journal: International journal of food safety, nutrition and public health Issue: Volume 1:Number 2(2008) Page Start: 103 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. AN ASSESSMENT OF PRENATAL CARE RECEIVED BY MOTHERS WITH DIABETES MELLITUS USING OUTCOME MEASURES: A RETROSPECTIVE STUDY IN SOUTH EAST IDAHO. (2011) Authors: El-Asfahani, Aida Mohamed Journal: International journal of food, nutrition and public health Issue: Volume 4:Number 1(2011) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. AN EXPLORATION OF MATERNAL DIETARY DIVERSITY AND HOUSEHOLD FOOD SECURITY IN UNDERNOURISHED PREGNANT WOMEN LIVING IN NORTHERN BANGLADESH. (2015) Authors: Stevens*, Briony; Watt, Kerrianne; Clough, Alan; Judd, Jenni Journal: International journal of food, nutrition and public health Issue: Volume 7:Number 2(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. An Exploratory analysis of Mother's Breast feeding practices in Trinidad and Tobago: Implications for Children's future well being. (2011) Authors: Bernard, Godfrey C. St. Journal: International journal of food, nutrition and public health Issue: Volume 4:Number 2(2011) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Antibacterial activity of medicinal herb and spice extracts. (2013) Authors: El-Shamy, Hoda A. Journal: International journal of food, nutrition and public health Issue: Volume 6:Number 3-4(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Antioxidant capacity of nypa fruticans Wurmb. fruit. (2012) Authors: Prasad, Krishnamurthy Nagendra; Azlan, Azrina; , Amin Ismail; Aufa, Zabidah Ahmed Journal: International journal of food, nutrition and public health Issue: Volume 5:Number 1-3(2012) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗