161. Safety of cooked foods in home and street vended conditions beyond two hours: relevance of 'safe storage temperature' message from WHO's five keys for safe food in India. (17th February 2021) Authors: Sabbithi, Alekhya; Ramachandrappa, Naveen Kumar; Gavaravarapu, SubbaRao M.; Balakrishna, N.; Vemula, Sudershan Rao Journal: International journal of food safety, nutrition and public health Issue: Volume 6:Number 2(2021) Page Start: 104 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
162. Screening for antibiotic residues in swine and poultry tissues using the STAR test. (1st January 2015) Authors: Liousia, Maria; Gousia, Panagiota; Εconomou, Vangelis; Sakkas, Hercules; Papadopoulou, Chrissanthy Journal: International journal of food safety, nutrition and public health Issue: Volume 5:Number 2(2015) Page Start: 173 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
163. Screening for antibiotic residues in swine and poultry tissues using the STAR test. (23rd February 2015) Authors: Liousia, Maria; Gousia, Panagiota; Εconomou, Vangelis; Sakkas, Hercules; Papadopoulou, Chrissanthy Journal: International journal of food safety, nutrition and public health Issue: Volume 5:Number 2(2015) Page Start: 173 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
164. Snail (Archachatina marginata) pie: a nutrient rich snack for school-age children and young mothers. (19th November 2009) Authors: Udofia, Ukpong S. Journal: International journal of food safety, nutrition and public health Issue: Volume 2:Number 2(2009) Page Start: 125 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
165. Social trust and risk knowledge, perception and behaviours resulting from a rice tampering scandal. (1st January 2014) Authors: Rodriguez, Lulu; Li, Jing; Sar, Sela Journal: International journal of food safety, nutrition and public health Issue: Volume 5:Number 1(2014) Page Start: 80 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
166. Stability and microstructure of food-grade double emulsions. (2012) Authors: Sapei, Lanny Journal: International journal of food, nutrition and public health Issue: Volume 5:Number 1-3(2012) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
167. Straining to catch up: China's food safety regime in disequilibrium. (9th July 2009) Authors: Liu, Huanan; Hobbs, Jill E.; Kerr, William A. Journal: International journal of food safety, nutrition and public health Issue: Volume 2:Number 1(2009) Page Start: 30 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
168. Studies on the efficacy of physical, chemical and biological aflatoxin B1 detoxification approaches in red chilli powder. (9th July 2009) Authors: Tripathi, Smita; Mishra, H.N. Journal: International journal of food safety, nutrition and public health Issue: Volume 2:Number 1(2009) Page Start: 69 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
169. Survey of food safety behaviour in Nevada child caregivers. (9th February 2009) Authors: Wilson, Mary P.; Babu, Aruna Surendera; Omaye, Stanley T. Journal: International journal of food safety, nutrition and public health Issue: Volume 1:Number 2(2008) Page Start: 116 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
170. SUSTAINABLE HEALTHY BEHAVIORS: ERGOT AND NUTRITION. (2015) Authors: Ansari, Aisha Journal: International journal of food, nutrition and public health Issue: Volume 7:Number 2(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗