151. PRODUCTION OF A DIACYLGLYCEROL-ENRICHED SAFFLOWER OIL USING LIPASECATALYZED GLYCEROLYSIS: OPTIMIZATION BY RESPONSE SURFACE METHODOLOGY. (2012) Authors: , Sayed Amir Hossein Goli; Kadivar, Mahdi Journal: International journal of food, nutrition and public health Issue: Volume 5:Number 4(2012) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
152. Protective role of DiallyltetrasulfiDean active nutraceutical from Garlic on caDmium-inDuceD renal toxicity in rats. (2011) Authors: Awadallah, Raafat Journal: International journal of food, nutrition and public health Issue: Volume 4:Number 2(2011) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
153. PUBLIC HEALTH-NUTRITION INTERVENTION PROGRAMME TO ATTENUATE THE PROGRESSION OF HIV TO AIDS AMONG PEOPLE LIVING WITH HIV (PLWH) IN ABUJA, NIGERIA: A CONCEPTUAL FRAMEWORK. (2013) Authors: Amlogu, Abraham Mainaji Journal: International journal of food, nutrition and public health Issue: Volume 6:Number 1(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
154. Quantitative risk assessment of acquiring listeriosis from consumption of minimally processed vegetables. (12th January 2012) Authors: Ponniah, Jeyaletchumi; Robin, Tunung; Paie, Margaret Selina; Chai, Lay Ching; Radu, Son; Cheah, Yoke Kqueen; Mohd. Ghazali, Farinazleen; Nishibuchi, Mitsuaki; Nakaguchi, Yoshitsugu; Malakar, Pradeep Journal: International journal of food safety, nutrition and public health Issue: Volume 4:Number 2/3/4(2011) Page Start: 248 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
155. Rapid, sensitive, and specific immunomagnetic separation of foodborne pathogens. (19th September 2011) Authors: Setterington, Emma B.; Cloutier, Barbara C.; Ochoa, Jessica M.; Cloutier, Ashley K.; Patel, Parul J.; Alocilja, Evangelyn C. Journal: International journal of food safety, nutrition and public health Issue: Volume 4:Number 1(2011) Page Start: 83 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
156. REDUCTION OF AFLATOXIN B1 IN COCOA BEANS CONTAMINATED WITHASPERGILLUS FLAVUS BY THE ESSENTIAL OIL OF AFRAMOMUM DANIELLI USING RESPONSE SURFACE METHODOLOGY. (2013) Authors: Aroyeun, Shamsideen Olusegun Journal: International journal of food, nutrition and public health Issue: Volume 6:Number 1(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
157. Reduction of the negative effect of ochRatoxin a on the oRgans of Rats fed ochRatoxin a-contaminated chocolate by the spice afRamomum danielli. (2013) Authors: Aroyeun, Shamsideen Olusegun Journal: International journal of food, nutrition and public health Issue: Volume 6:Number 2(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
158. REVIEW OF THE EFFECTS OF INSURGENCY ON PUBLIC HEALTH: THE CASE OF BORNO STATE, NORTH-EAST NIGERIA. (2016) Authors: Mamadu, Ibrahim N. Journal: International journal of food, nutrition and public health Issue: Volume 8:Number 2(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
159. Risk assessment of synthetic food colours: a case study in Hyderabad, India. (20th June 2008) Authors: Rao, Pratima; Sudershan, R.V. Journal: International journal of food safety, nutrition and public health Issue: Volume 1:Number 1(2008) Page Start: 68 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
160. Role of indigenous wisdom in food selection: study of students' nutRitional status in food nutRition pRogRamme: widya mandala suRabaya catholic univeRsity. (2013) Authors: Widjajaseputra, Anna Ingani; Widyastuti, Theresia Endang Widoeri; Suprijono, Maria Matoetina; Trisnawati, Chatarina Yayuk Journal: International journal of food, nutrition and public health Issue: Volume 6:Number 3-4(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗