11. Science and strategies for safe food. (2017) Authors: Ghonkrokta, Surender S Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Sustainable food and beverage industries : assessments and methodologies /: assessments and methodologies. ([2016]) Editors: Ionescu, Gabriela Record Type: Book Extent: 1 online resource (xxiii, 284 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗