11. Agri-food commodity chains and globalising networks. (2016) Authors: Heron, Richard Le Editors: Stringer, Christina; Le Heron, Richard B Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Animals, Feed, Food And People : An Analysis Of The Role Of Animals In Food Production.: An Analysis Of The Role Of Animals In Food Production. (2019) Other Names: Baldwin, R. L (Ransom Leland), 1935-2007; American Association for the Advancement of Science., Section on Agriculture. Record Type: Book Extent: 1 online resource (xxii, 152 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Artificial intelligence and advanced analytics for food security. (2023) Authors: Vuppalapati, Chandrasekar, 1972- Record Type: Book Extent: 1 online resource (540 pages), illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Beyond global food supply chains : crisis, disruption, regeneration /: crisis, disruption, regeneration. (2022) Editors: Stead, Victoria C; Hinkson, Melinda Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Biological economies : experimentation and the politics of agri-food frontiers /: experimentation and the politics of agri-food frontiers. (2016) Editors: Le Heron, Richard B; Campbell, Hugh; Lewis, Nick; Carolan, Michael S Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Climate change adaptation and food supply chain management. (2015) Editors: Paloviita, Ari; Järvelä, Marja Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Climate change and starvation : from apocalypse to integrity /: from apocalypse to integrity. (2020) Authors: Westra, Laura Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Community food initiatives : a critical reparative approach /: a critical reparative approach. (2023) Editors: Morrow, Oona; Veen, Esther; Wahlen, Stefan Record Type: Book Extent: 1 online resource (208 pages), illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Competitiveness of global agriculture : policy lessons for food security /: policy lessons for food security. ([2016]) Authors: Jambor, Attila; Babu, Suresh Chandra Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Contemporary issues in food supply chain management. (2017) Editors: Eastham, Jane F; De Aguiar, Luis; Thelwell, Simon Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗