11. A survey of cover crop practices and perceptions of sustainable farmers in North Carolina and the surrounding region. Issue 6 (7th October 2014) Authors: O'Connell, S.; Grossman, J.M.; Hoyt, G.D.; Shi, W.; Bowen, S.; Marticorena, D.C.; Fager, K.L.; Creamer, N.G. Journal: Renewable agriculture and food systems Issue: Volume 30:Issue 6(2015) Page Start: 550 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. A systems-based human rights approach to a national food plan in the USA. Issue 4 (20th August 2020) Authors: Bellows, Anne C. Journal: Renewable agriculture and food systems Issue: Volume 35:Issue 4(2020) Page Start: 442 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Adaptability analysis in a participatory variety trial of organic vegetable crops. Issue 3 (8th June 2020) Authors: Lyon, Alexandra; Tracy, William; Colley, Micaela; Culbert, Patrick; Mazourek, Michael; Myers, James; Zystro, Jared; Silva, Erin M. Journal: Renewable agriculture and food systems Issue: Volume 35:Issue 3(2020) Page Start: 296 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Adding a new perspective to US agricultural trade policy. Issue 4 (14th August 2020) Authors: Mercier, Stephanie Journal: Renewable agriculture and food systems Issue: Volume 35:Issue 4(2020) Page Start: 445 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Addressing biophysical constraints for Australian farmers applying low rates of composted dairy waste to soil. Issue 2 (27th February 2017) Authors: Hayes, R. C.; McCormick, J. I.; Oates, A. A.; Poile, G. J.; Conyers, M. K.; Gardner, M. J.; Price, A.; O'Keeffe, P.; Li, G. D. Journal: Renewable agriculture and food systems Issue: Volume 33:Issue 2(2018) Page Start: 179 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Agri-food firms, universities, and corporate social responsibility: what's in the public interest?. Issue 2 (3rd April 2020) Authors: Chiles, Robert M.; Glenna, Leland; Sharma, Amit; Catchmark, Jeffrey; Azzara, C. Daniel; Maretzki, Audrey Journal: Renewable agriculture and food systems Issue: Volume 35:Issue 2(2020) Page Start: 158 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Agricultural supply management and farm policy. Issue 4 (9th August 2020) Authors: Schaffer, Harwood D.; Ray, Daryll E. Journal: Renewable agriculture and food systems Issue: Volume 35:Issue 4(2020) Page Start: 453 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Agroecology : the science of sustainable agriculture /: the science of sustainable agriculture. (2018) Authors: Altieri, Miguel A Record Type: Book Extent: 1 online resource (448 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Agroecology : the science of sustainable agriculture /: the science of sustainable agriculture. (2018) Authors: Altieri, Miguel A Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Agroecosystem resilience and farmers' perceptions of climate change impacts on cocoa farms in Alto Beni, Bolivia. Issue 2 (19th August 2013) Authors: Jacobi, Johanna; Schneider, Monika; Bottazzi, Patrick; Pillco, Maria; Calizaya, Patricia; Rist, Stephan Journal: Renewable agriculture and food systems Issue: Volume 30:Issue 2(2015) Page Start: 170 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗