1. 'Slow to change': Farmers' perceptions of place-based barriers to sustainable agriculture. Issue 6 (12th January 2017) Authors: Grover, Samantha; Gruver, Joshua Journal: Renewable agriculture and food systems Issue: Volume 32:Issue 6(2017) Page Start: 511 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A critical review and re-assessment of theories of smallholder decision-making: a case of conservation agriculture households, Zambia. Issue 3 (23rd May 2013) Authors: Umar, Bridget Bwalya Journal: Renewable agriculture and food systems Issue: Volume 29:Issue 3(2014) Page Start: 277 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A critical review and re-assessment of theories of smallholder decision-making: a case of conservation agriculture households, Zambia. Issue 3 (September 2014) Authors: Umar, Bridget Bwalya Journal: Renewable agriculture and food systems Issue: Volume 29:Issue 3(2014) Page Start: 277 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A cultural system to reduce weed interference in organic soybean. Issue 4 (25th April 2014) Authors: Anderson, Randy L. Journal: Renewable agriculture and food systems Issue: Volume 30:Issue 4(2015) Page Start: 392 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A modified choice experiment to examine willingness to participate in a Community Supported Agriculture (CSA) program among low-income parents. Issue 2 (3rd April 2020) Authors: McGuirt, Jared T.; Jilcott Pitts, Stephanie B.; Hanson, Karla L.; DeMarco, Molly; Seguin, Rebecca A.; Kolodinsky, Jane; Becot, Florence; Ammerman, Alice S. Journal: Renewable agriculture and food systems Issue: Volume 35:Issue 2(2020) Page Start: 140 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A mowing strategy to convert red clover to annual crops in organic farming. Issue 3 (14th June 2016) Authors: Anderson, Randy L. Journal: Renewable agriculture and food systems Issue: Volume 32:Issue 3(2017) Page Start: 273 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. A multi-criteria assessment of the production and marketing systems of local mountain food. Issue 4 (December 2014) Authors: Prišenk, Jernej; Rozman, Črtomir; Pažek, Karmen; Turk, Jernej; Bohak, Zarja; Borec, Andreja Journal: Renewable agriculture and food systems Issue: Volume 29:Issue 4(2014) Page Start: 345 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. A novel methodology to assess land-based food self-reliance in the Southwest British Columbia bioregion. Issue 2 (15th February 2016) Authors: Dorward, Caitlin; Smukler, Sean Michael; Mullinix, Kent Journal: Renewable agriculture and food systems Issue: Volume 32:Issue 2(2017) Page Start: 112 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. A social-ecological framework for analyzing and designing integrated crop–livestock systems from farm to territory levels. Issue 1 (14th January 2016) Authors: Moraine, Marc; Duru, Michel; Therond, Olivier Journal: Renewable agriculture and food systems Issue: Volume 32:Issue 1(2017) Page Start: 43 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. A sod-based cropping system for irrigation reductions. Issue 6 (20th October 2015) Authors: Dourte, Daniel; Bartel, R.L.; George, S.; Marois, J.J.; Wright, D.L Journal: Renewable agriculture and food systems Issue: Volume 31:Issue 6(2016) Page Start: 485 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗