1. Local sourcing and the military: Lessons learned through a university-based initiative to increase local procurement at a US military base. Issue 3 (18th September 2017) Authors: Dunning, Rebecca; Day, John; Creamer, Nancy Journal: Renewable agriculture and food systems Issue: Volume 34:Issue 3(2019) Page Start: 250 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Distributor intermediation in the farm to food service value chain. Issue 3 (16th January 2018) Authors: Givens, Graham; Dunning, Rebecca Journal: Renewable agriculture and food systems Issue: Volume 34:Issue 3(2019) Page Start: 268 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. School districts and their local food supply chains. Issue 3 (7th November 2017) Authors: Christensen, Libby O.; Jablonski, Becca B. R.; O'Hara, Jeffrey K. Journal: Renewable agriculture and food systems Issue: Volume 34:Issue 3(2019) Page Start: 207 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Farmer use of intermediated market channels: a review. Issue 3 (29th April 2018) Authors: Dimitri, Carolyn; Gardner, Karen Journal: Renewable agriculture and food systems Issue: Volume 34:Issue 3(2019) Page Start: 181 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evaluating scale and technical efficiency among farms and ranches with a local market orientation. Issue 3 (21st December 2017) Authors: Bauman, Allison; Thilmany, Dawn; Jablonski, Becca B.R. Journal: Renewable agriculture and food systems Issue: Volume 34:Issue 3(2019) Page Start: 198 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Beyond fresh and direct: exploring the specialty food industry as a market outlet for small- and medium-sized farms. Issue 3 (23rd January 2018) Authors: Feenstra, Gail; Hardesty, Shermain; Lev, Larry; Houston, Laurie; King, Robert; Joannides, Jan Journal: Renewable agriculture and food systems Issue: Volume 34:Issue 3(2019) Page Start: 239 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The impact of local agricultural production on farm to school expenditures. Issue 3 (7th November 2017) Authors: O'Hara, Jeffrey K.; Benson, Matthew C. Journal: Renewable agriculture and food systems Issue: Volume 34:Issue 3(2019) Page Start: 216 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Linking small fruit and vegetable farmers and institutional foodservice operations: marketing challenges and considerations. Issue 3 (12th February 2018) Authors: Boys, Kathryn A.; Fraser, Angela M. Journal: Renewable agriculture and food systems Issue: Volume 34:Issue 3(2019) Page Start: 226 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Wholesale produce auctions and regional food systems: The case of Seneca produce auction. Issue 3 (26th March 2018) Authors: Reid, Judson; Simmonds, Derek; Newbold, Elizabeth Journal: Renewable agriculture and food systems Issue: Volume 34:Issue 3(2019) Page Start: 259 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. RAF volume 29 issue 2 Cover and Front matter. Issue 2 (16th April 2014) Journal: Renewable agriculture and food systems Issue: Volume 29:Issue 2(2014) Page Start: f1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗