1. Environmental water footprints : concepts and case studies from the food sector /: concepts and case studies from the food sector. ([2019]) Editors: Muthu, Subramanian Senthilkannan Record Type: Book Extent: 1 online resource (vii, 74 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Regulating water security in unconventional oil and gas. ([2020]) Editors: Buono, Regina M; López-Gunn, Elena; McKay, J. M (Jennifer M.); Staddon, Chad Record Type: Book Extent: 1 online resource (415 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗