Environmental water footprints : concepts and case studies from the food sector /: concepts and case studies from the food sector. ([2019])

• Record Type: Book
• Further Information: Note: Subramanian Senthilkannan Muthu, editor.
• Editors: Muthu, Subramanian Senthilkannan
• Contents: Environmental Footprints of Water - Concepts, Tools, Importance And Challenges Corporate Water Footprint Accounting- Case study of a Thermal Power Plant in India Water footprint of food products ​.
• Publisher Details: Singapore : Springer
• Publication Date: 2019
• Extent: 1 online resource (vii, 74 pages), illustrations (some color)
• Subjects: 333.91/23; Environment; Water use; Water conservation; Industrial water supply -- Case studies; Technology & Engineering -- Food Science; Science -- Environmental Science; Technology & Engineering -- General; Business & Economics -- Development -- Sustainable Development; Technology & Engineering -- Environmental -- General; Food & beverage technology; Environmental management; Engineering: general; Business & the environment, 'Green' approaches to business; Sustainable development; Food science; Engineering economy; Environmental management; Sustainability; Electronic books
• Languages: English
• ISBNs: 9789811324543; 9811324549
• Related ISBNs: 9789811324536
• Notes: Note: Online resource; title from PDF title page (SpringerLink, viewed September 6, 2018).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.