1. "Back of house" – focused study on food waste in fine dining: the case of Delish restaurants. Issue 3 (3rd August 2015) Authors: Charlebois, Sylvain; Creedy, Amy; von Massow, Mike Journal: International journal of culture, tourism and hospitality research Issue: Volume 9:Issue 3(2015) Page Start: 278 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. "Back of house" – focused study on food waste in fine dining: the case of Delish restaurants. Issue 3 (3rd August 2015) Authors: Charlebois, Sylvain; Creedy, Amy; von Massow, Mike Journal: International journal of culture, tourism and hospitality research Issue: Volume 9:Issue 3(2015) Page Start: 278 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. "Please tidy up before leaving": nudging Airbnb guests toward altruistic behavior. Issue 4 (11th December 2019) Authors: Ranson, Paul; Guttentag, Daniel Journal: International journal of culture, tourism and hospitality research Issue: Volume 13:Issue 4(2019) Page Start: 524 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. "Please tidy up before leaving": nudging Airbnb guests toward altruistic behavior. Issue 4 (25th October 2019) Authors: Ranson, Paul; Guttentag, Daniel Journal: International journal of culture, tourism and hospitality research Issue: Volume 13:Issue 4(2019) Page Start: 524 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. "Tao follows its own way" and tourists' behaviour ecologicalisation: philosophical enlightenment from Chinese Taoism. (1st January 2013) Authors: Zeng, Wujia; Cheng, Li; Ouyang, Liqun Journal: International journal of tourism anthropology Issue: Volume 3:Number 1(2013) Page Start: 74 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. "This is a piece of coral received from captain Bob": meanings and functions of tourist souvenirs. Issue 1 (2014) Authors: Alain Decrop; Julie Masset Journal: International journal of culture, tourism and hospitality research Issue: Volume 8:Issue 1(2014) Page Start: 22 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. "This is a piece of coral received from captain Bob": meanings and functions of tourist souvenirs. Issue 1 (25th February 2014) Authors: Decrop, Alain; Masset, Julie Journal: International journal of culture, tourism and hospitality research Issue: Volume 8:Issue 1(2014) Page Start: 22 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. 'Be global, go local' – innovation and creativity in the development of alternative guiding services in Budapest. Issue 5 (20th October 2017) Authors: Rátz, Tamara Journal: Journal of tourism and cultural change Issue: Volume 15:Issue 5(2017) Page Start: 476 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. 'Come this close, but no closer!' Enclave tourism development and social change in Falmouth, Jamaica. Issue 1 (2nd January 2021) Authors: McFarlane-Morris, Shenika Journal: Journal of tourism and cultural change Issue: Volume 19:Issue 1(2021) Page Start: 132 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. 'Context, gestures, and smiles': investigating linguistic and cultural attitudes in Rick Steves's European phrasebooks. Issue 6 (2nd November 2021) Authors: Lederman, Erica Journal: Journal of tourism and cultural change Issue: Volume 19:Issue 6(2021) Page Start: 838 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗