1. "It's the Amazon World": Small‐Scale Farmers on an Entrepreneurial Treadmill. (6th April 2018) Authors: McKee, Emily Journal: Culture, agriculture, food and environment Issue: Volume 40:Number 1(2018:Jun.) Page Start: 65 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. "Peasants, Farmers, and Tractor Drivers": Exploring the Power Relations between the Public Authorities and the Neo‐peasant Movement in Catalonia, Spain. (31st July 2022) Authors: Hummel, Agata; Escribano, Paula Journal: Culture, agriculture, food and environment Issue: Volume 44:Number 1(2022) Page Start: 27 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. "Profitability" vs. "Making It:" Causes and Consequences of Disembedding Beginning Farms' Finances. (18th June 2019) Authors: Rissing, Andrea Journal: Culture, agriculture, food and environment Issue: Volume 41:Number 2(2019:Dec.) Page Start: 149 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. "Saving" Plant Genetic Resources (& Ourselves) in a Time of Accelerating Ecological Change. (10th December 2019) Authors: Styles, Megan; Janssen, Brandi Journal: Culture, agriculture, food and environment Issue: Volume 41:Number 2(2019:Dec.) Page Start: 72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. "Show Farmers": Transformation and Performance in Telangana, India. (June 2017) Authors: Flachs, Andrew Journal: Culture, agriculture, food and environment Issue: Volume 39:Number 1(2017:Jun.) Page Start: 25 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. "Si Dios Quiere:" Instability, Sustainability, and Wellness in a Vermont Migrant Worker Health Clinic. (3rd December 2020) Authors: Smith, Kelsey Journal: Culture, agriculture, food and environment Issue: Volume 42:Number 2(2020:Dec.) Page Start: 83 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. "The Earth Gives Us So Much": Agroecology and Rural Women's Leadership in Uruguay. (June 2016) Authors: Oliver, Beatriz Journal: Culture, agriculture, food and environment Issue: Volume 38:Number 1(2016:Jun.) Page Start: 38 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. "The First Step Is to Bring It Into Our Hands:" Wild Seed Conservation, the Stewardship of Species Survival, and Gardening the Anthropocene at the Millennium Seed Bank Partnership. (26th November 2019) Authors: Lewis‐Jones, Kay E. Journal: Culture, agriculture, food and environment Issue: Volume 41:Number 2(2019:Dec.) Page Start: 107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. "They Just Say Organic Food Is Healthier": Perceptions of Healthy Food among Supermarket Shoppers in Southwest Baltimore. (December 2014) Authors: Rodman, Sarah O.; Palmer, Anne M.; Zachary, Drew A.; Hopkins, Laura C.; Surkan, Pamela J. Journal: Culture, agriculture, food and environment Issue: Volume 36:Number 2(2014:Jun.) Page Start: 83 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. "We Are Not Starving:" Challenging Genetically Modified Seeds and Development in Ghana. (3rd June 2018) Authors: Rock, Joeva Journal: Culture, agriculture, food and environment Issue: Volume 41:Number 1(2019:Jun.) Page Start: 15 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗