1. Halal food production. (©2004) Other Names: Riaz, Mian N; Chaudry, Muhammad M Record Type: Book Extent: 1 online resource (xvii, 379 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Handbook of halal food production. ([2019]) Editors: Riaz, Mian N; Chaudry, Muhammad M Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Proceedings of the 3rd International Halal Conference (INHAC 2016). ([2018]) Editors: Nurhidayah Muhd. Hashim Other Names: International Halal Conference, 3rd Record Type: Book Extent: 1 online resource, illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. What is veiling?. (2014) Authors: Amer, Sahar Record Type: Book Extent: 1 online resource (xii, 234 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗