Halal food production. (©2004)

• Record Type: Book
• Further Information: Note: Mian N. Riaz, Muhammad M. Chaudry.
• Other Names: Riaz, Mian N; Chaudry, Muhammad M
• Contents: Halal food laws and regulations -- General guidelines for Halal food production -- International and domestic trade in Halal products -- Import requirements for different countries -- Halal production requirements for meat and poultry -- Halal production requirements for dairy products -- Halal production requirements for fish and seafood -- Halal production requirements for cereal and confectionary -- Halal production requirements for nutritional food supplements -- Gelatin in Halal food production -- Enzymes in Halal food production -- Alcohol in Halal food production -- Food ingredients in Halal food production -- Labeling, packaging, and coatings for Halal food -- Biotechnology and GMO ingredients in Halal food -- Animal feed and Halal food -- Comparison of Kosher, Halal, and vegetarian -- How to get Halal certified.
• Publisher Details: Boca Raton, FL : CRC Press
• Publication Date: 2004
• Copyright Date: 2004
• Extent: 1 online resource (xvii, 379 pages), illustrations
• Subjects: 297.5/76; Food industry and trade; RELIGION -- Islam -- General; Food industry and trade; Electronic books
• Languages: English
• ISBNs: 0203490088; 9780203490082
• Related ISBNs: 1587160293
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.