Record Type: Book / Subject: Deep frying - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Record Type Book Subject Deep frying

1. Advances in deep-fat frying of foods. (©2009)

Other Names:: Sahin, Serpil; Sumnu, Servit Gulum
Record Type:: Book
Extent:: 1 online resource (xviii, 310 pages), illustrations
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Breaded fried foods. (©2010)

Other Names:: Mallikarjunan, P. Kumar, 1964-; Ngadi, Michael O; Chinnan, Manjeet S
Record Type:: Book
Extent:: 1 online resource (xiv, 179 pages), illustrations
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Emeril's cooking with power : 100 delicious recipes starring your slow cooker, multi cooker, pressure cooker, and deep fryer /: 100 delicious recipes starring your slow cooker, multi cooker, pressure cooker, and deep fryer. ([2013])

Authors:: Lagasse, Emeril
Other Names:: Granger, Chrise photographer.; Lacy, Colin photographer.
Record Type:: Book
Extent:: 1 online resource, color illustrations
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗