1. Advances in deep-fat frying of foods. (©2009) Other Names: Sahin, Serpil; Sumnu, Servit Gulum Record Type: Book Extent: 1 online resource (xviii, 310 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Breaded fried foods. (©2010) Other Names: Mallikarjunan, P. Kumar, 1964-; Ngadi, Michael O; Chinnan, Manjeet S Record Type: Book Extent: 1 online resource (xiv, 179 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Emeril's cooking with power : 100 delicious recipes starring your slow cooker, multi cooker, pressure cooker, and deep fryer /: 100 delicious recipes starring your slow cooker, multi cooker, pressure cooker, and deep fryer. ([2013]) Authors: Lagasse, Emeril Other Names: Granger, Chrise photographer.; Lacy, Colin photographer. Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗