1. BAKE : My Best Ever Recipes for the Classics /: My Best Ever Recipes for the Classics. (2022) Authors: Hollywood, Paul Record Type: Book Extent: 1 online resource (304 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Breadsong : How Baking Changed Our Lives /: How Baking Changed Our Lives. (2022) Authors: Tait, Kitty; Tait, Al Record Type: Book Extent: 1 online resource (304 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Breaking Bread : A Baker's Journey Home in 75 Recipes /: A Baker's Journey Home in 75 Recipes. (2017) Authors: Philip, Martin Record Type: Book Extent: 1 online resource (400 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cakes by melissa : life is what you bake it /: life is what you bake it. (2017) Authors: Ben-Ishay, Melissa Other Names: Sears, Ashley photographer. Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Christmas cookies : 50 recipes to treasure for the holiday season /: 50 recipes to treasure for the holiday season. ([2008]) Other Names: Zwirn, Lisa B Record Type: Book Extent: 1 online resource (x, 134 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Delicious gifts : give, love, bake /: give, love, bake. (2017) Authors: Kirby, Rob; Kirby, Rob Record Type: Book Extent: 1 online resource (176 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. How to cake it : a cakebook /: a cakebook. ([2017]) Other Names: Gampp, Yolanda Record Type: Book Extent: 1 online resource (303 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. New World Sourdough : Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More /: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More. (2020) Authors: Ford, Bryan Record Type: Book Extent: 1 online resource (160 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Paul Hollywood's British baking. (2014) Authors: Hollywood, Paul Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Paul Hollywood's pies & puds. (2013) Authors: Hollywood, Paul Other Names: Cassidy, Peter photographer. Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗