New World Sourdough : Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More /: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More. (2020)

Record Type:
Book
Title:
New World Sourdough : Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More /: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More. (2020)
Main Title:
New World Sourdough : Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
Further Information:
Note: Bryan Ford.
Authors:
Ford, Bryan
Publisher Details:
United States of America : Quarry Books
Publication Date:
2020
Copyright Date:
2020
Extent:
1 online resource (160 pages)
Subjects:
Cooking -- Courses & Dishes -- Bread
Cooking -- Methods -- Baking
Cooking -- Regional & Ethnic -- Central American & South American
Languages:
English
ISBNs:
9781631598715
Related ISBNs:
9781631598708
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.533641
Ingest File:
03_135.xml