1. A history of the world in 6 glasses. (2006 ©2005) Other Names: Standage, Tom Record Type: Book Extent: 1 online resource (218 pages), illustrations, map View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Achieving sustainable cultivation of coffee. (2017) Editors: Lashermes, Philippe Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Agrarian capitalism and the development of the coffee industry in colonial Zimbabwe : 1900-1980 /: 1900-1980. (2018) Authors: Taringana, Takesure Record Type: Book Extent: 1 online resource (xvi, 161 pages), illustrations, maps View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Black gold : the dark history of coffee /: the dark history of coffee. (2019) Authors: Wild, Antony, 1955- Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. BS EN IEC 63252:2020 AMD A. Energy consumption of vending machines. (4th October 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Climate-smart production of coffee : improving social and environmental sustainability /: improving social and environmental sustainability. (2022) Authors: Muschler, Reinhold Editors: Muschler, Reinhold Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Coffee : a global history /: a global history. (2018) Authors: Morris, Jonathan, 1961- Record Type: Book Extent: 1 online resource (214 p.) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Coffee : it's not rocket science : a quick & easy guide to brewing, serving, roasting & tasting coffee /: it's not rocket science : a quick & easy guide to brewing, serving, roasting & tasting coffee. (2019) Authors: Racineux, Sébastien; Tran, Chung-Leng Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Coffee : production and research /: production and research. (2020) Editors: Toledo Castanheira, Dalyse Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Coffee agroecology : a new approach to understanding agricultural biodiversity, ecosystem services and sustainable development /: a new approach to understanding agricultural biodiversity, ecosystem services and sustainable development. (2015) Authors: Perfecto, Ivette; Vandermeer, John H Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗