Climate-smart production of coffee : improving social and environmental sustainability /: improving social and environmental sustainability. (2022)

• Record Type: Book
• Further Information: Note: Edited by Reinhold Muschler.
• Authors: Muschler, Reinhold
• Editors: Muschler, Reinhold
• Contents: Part 1: Coffee systems: products services 1. The global importance of coffee production Carlos Brando, P&A Marketing, Brazil 2. The coffee sector and its importance for smallholder farmers Gabriele Regio, Oxfam, Italy 3. Ecosystem services provided by the coffee sector Elias de Melo, CATIE, Costa Rica 4. Coffee production and climate change Christian Bunn, CIAT, Colombia 5. Environmental impact of coffee monocultures Reinhold Muschler, CATIE, Costa Rica Part 2: Sustainability targets, impact assessment and specialty coffees 6. Sustainability in coffee production Annette Pensel, Executive Director - Global Coffee Platform, Germany 7. Developing effective sustainability standards Annette Pensel, Executive Director - Global Coffee Platform, Germany 8. Environmental and social impact assessment of coffee production Jűrgen Pohlan, University of Bonn, Germany 9. Speciality coffees as drivers of change Jűrgen Pohlan, University of Bonn, Germany 10. Fair-trade coffee: how fair is ‘fair’? Ruud Bronkhorst, InfoBridge Foundation, The Netherlands Part 3: Inputs for coffee systems: climate-smart practices in coffee cultivation 11. Choosing the best system for different environments and production objectives Reinhold Muschler, CATIE, Costa Rica 12. Advances in Arabica coffee breeding: developing and selecting the right varieties Alvaro Gaitan, CENICAFE, Colombia 13. Coffee agroforestry production systems Reinhold Muschler, CATIE, Costa Rica 14. Functional biodiversity for coffee systems: ‘tools’ for agroecological intensification Reinhold Muschler, CATIE, Costa Rica 15. Optimizing nutrition in coffee production systems Reinhold Muschler, CATIE, Costa Rica 16. Optimizing harvesting systems in coffee production Bernard Gichimu, Coffee Research Foundation, Kenya 17. Optimizing post-harvest practices in coffee cultivation Carlos Brando, P&A Marketing, Brazil Part 4: Coffee pests and diseases: trends and agroecological management 18. Insect pests affecting coffee: an overview Luis Fernando Aristazábal, Consultant, USA 19. Diseases affecting coffee: an overview S.Daivasikamani, Central Coffee Research Institute (CRRI), India 20. Designing pest- and disease-suppressive coffee systems Reinhold Muschler, CATIE, Costa Rica 21. Coffee leaf rust John Vandermeer, University of Michigan, USA 22. Coffee wilt disease Julie Flood, CABI, UK 23. Integrated management of nematodes and other soil-borne pests and diseases Regina Carneiro, Embrapa, Brazil 24. Integrated weed management in coffee production Claudio Pagotto, Universidad Federal de Vicosa, Brazil Part 5: The way forward: optimized land-use systems and resilient landscapes 25. Transition pathways from coffee to other crops: developing a decision support system for small farmers Reinhold Muschler, CATIE, Costa Rica 26. The landscape perspective: developing mixed systems, patchworks and climate-smart landscapes Jorge Faustino, CATIE, Costa Rica 27. Outlook: where do we go from here in sustainable coffee cultivation? Reinhold Muschler, CATIE, Costa Rica
• Edition: 1st
• Publisher Details: Cambridge : Burleigh Dodds Science Publishing
• Publication Date: 2022
• Extent: 1 online resource, illustrations (colour)
• Subjects: 338.17373; Coffee industry -- Environmental aspects; Sustainable agriculture; Coffee
• Languages: English
• ISBNs: 9781786764850; 9781786764867; 9781786764843; 9781003180692
• Related ISBNs: 9781786764836
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.